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2019 December Menu

Menu 2019 December Menu
  • Appetizer
  • Duck’s “Pâté en Croûte”, Slice of Quince and Condiment,
    Beetroot, Vegetables Pickles, Herbs with Nuts Oil Dressing
  • Haddock from Brittany, Carrot Sauce with Cumin,
    Jelly with Smoked Milk, Toast with Herring, Lime and Shallot, Split Peas Pulp with Sesame Oil
  • Roasted Veal Loin, Veal Tongue with Capers and Gherkins,
    Aromatic Sauce,Endive and Broccoli, Nut Powder
  • Delicious Cheeses from Auvergne
  • Accord n°3 :
    Coco, Exotic Fruits and Almond
68 €
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« Pas de grille-pain, ni de parfum... Cette année le Père Noël apporte un festin ! »