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2019 May Menu

Menu 2019 May Menu
  • Mise en Bouche
  • Smoked Monkfish with Spice Salt,
    Blond Peas Marmalade with Lemon, Avocado, Celery, Tarragon Condiment
  • Haddock From Brittany Coast,
    Peas and Mange-tout Peas with Sorrel, Oyster from Saint-Vaast Poached
  • Pork of the Farm « Côte-à-Côte », Gravy with Sage,
    Foie Gras, Grilled Onion, Charroux Mustard Condiment
  • Cheeses From Auvergne
  • Accord n°3:
    Strawberry, Vanilla and Herbs
65 €
Contact us

Notre restaurant sera ouvert ce jeudi 30 mai 2019!

Reservation: 04 73 30 87 83