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2019 November Menu

Menu 2019 November Menu
  • Appetizer
  • Ravioles of Snails with Tarragon and Pan-fried Snails,
    Creamy Black Trumpets Mushrooms, Lamb’s Lettuce and Beetroot, Hazelnut Oil Drops
  • Normandy Scallops, Organic Cider Sauce,
    Grilled Carrot, Celery and Green Apple, Apple-Anise Condiment, Crunchy Buckwheat
  • Roasted Pork Fillet from « Côte-à-Côte » Farm, Dry Ham,
    Potato, Candied Shallot, Roasted Cauliflower
  • Delicious Cheeses from Auvergne
  • Accord n°1 :
    Le Chocolat Noir Bio de la Manufacture Cluizel, la Poire et la Noix
65 €
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