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2020 January Menu

Menu 2020 January Menu
  • Appetizer
  • Skate Wing from Brittany Coast, Lemon, Capers and Bread Croutons,
    Lemon Sorbet with Olive Oil, Seaweed and Leek
  •  Hake from Brittany Steamed, Vegetables Bouillon with Fresh Butter,
    Bacon and Winter Vegetables Oil
  •  Lamb Chop Roasted, Neck Confit Served with a Focaccia,
    Caramelized Quince, Condiment, Red Beetroot, Spelt Wheat with Curry
  • Delicious Cheeses from Auvergne
  • Accord n°3 :
    Apple, Cinnamon and Calvados
68 €
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