2021 January Menu - Restaurant LE RADIO

Menu 2021 January Menu

Appetizer
Auvergne Poultry, Winter Fruit and Vegetable,
Vinaigrette with Charroux Mustard and Walnut Oil from Sayat Mill
Scallops from the Normandy Coast, Orange Gel and Bouillon,
Gerzat Vegetables “Grilled Carrot and Leek”, Coriander and Quinoa
Pork Belly from the Farm “Côte-à-Côte” cooked with Herbs,
Celery and Beetroot, Roasted Quince, Black Sesame Juice
Delicious Cheeses from Auvergne
Accord n°3 :
Marsat Apple, Coffee and Buckwheat

70 €