Menu 2023 September Menu Appetizer Normandy Coast Skate Wing, Herbs and Capers Condiment, Fine Vegetable Jelly, Watermelon Marinated in Verjuice Hake from the Brittany Coast, Poultry Sauce with Parsley, Coco de Paimpol Beans, Thinly Sliced Vegetables with Vire Andouille, Kumquat Candied Auvergne Pork, Smoked Gravy, Pork Shank of Crosmesqui, Rhubarb, Potato Cooked in Hay Broth Delicious Auvergne Cheeses Composition n°2 : Damson Plum, “Pain Brûlé” and Vanilla 89 € Contact us
