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2019 August Menu

Menu 2019 August Menu
  • Mise en Bouche
  • Sardines from Guilvinec Fishing Port,
    Tomato, Grilled Bread with Olive Oil, Condiment with Capers
  • Plaice from Guilvinec Fishing Port, Vegetable Juice with Espelette Pepper,
    Hand Made Ravioli with Nyons Olives, Anchovy Mamarlade, Fennel
  • Roasted Duckling with Spices,
    Onion confit , Zucchini, Pastilla with Dried Fruits, Ginger Drops
  • Cheeses From Auvergne
  • Accord n°1:
    Peach, Mint and Meringue
65 €
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