Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

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Entries

Auvergne Duck Foie Gras with Rye Crust, Duck Leg Marinated with Hazelnut, Candied Blackcurrant 41 €
July Harvest: Carrot Ravioli, Fennel, Aubergine, Vegetable Broth, Candied Black Garlic Condiment, Herbs 38 €
Langoustines from the Brittany Coast Roasted with Thyme, Artichoke and Verbena Broth, Carpaccio of Langoustine with Sologne Caviar, Lime and Rhubarb 45 €

Meat

Auvergne Lamb: Roasted Chops and Simmered Neck, Courgette-Mint, Semoula, Cherry Vinegar and Marmalade 52 €
Whole Pigeon de Racan: Suprêmes Roasted, Confit Legs, Wing Tips in Raviole, Potato, Green Beans, Wild Mushrooms, Pigeon Gravy 54 €

Fish and shellfish

Turbot from the Brittany Coast Cooked in Sparkling Butter, Lemongrass Broth, Combawa Infused Oil, Spinach-Ginger, Leek, Celery Stalk, Seaweed Powder 55 €
Monkfish from the Brittany Coast rubbed with Espelette Pepper and Herbs Acidulated Tarragon Juice, Tomato, Sweet and Sour Peppers served with a Creamy Monkfish Cheek Sauce 52 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Organic Dark Chocolate, Beetroot & Raspberry, Herbal Oil 19 €
Composition n°2 : Peach, Baba Biscuit and Vanilla 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €