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The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
  • Skate Wing from Brittany Coast, Lemon, Capers and Bread Croutons, Lemon Sorbet with Olive Oil, Seaweed and Leek 33 €
  • Duck Liver « Foie Gras Plaine de Limagne » with Rye Bread Powder, Candied Apple, Condiment with Sweet Spices 34 €
  • Normandy Scallops Roasted , Organic Saffron Sauce, Grilled Butternut Squash and Slice Marinated with Ginger, Kumquat 39 €
  • Roasted Sweetbread, Sauce with Truffle, Chinese Artichoke and Salsify Cooked with Nuts, Button Mushrooms Mousseline 49 €
  • Bourbonnais Lamb: Lamb Chops Roasted, Neck Confit Served with a Focaccia, Caramelized Quince, Condiment, Red Beetroot, Spelt Wheat with Curry 45 €
Fish and shellfish
  • Pollack from Brittany, Imperial Caviar, Local Peas, Cauliflower Cream with Ginger, Clementine 49 €
  • Hake from Brittany Steamed, Vegetables Bouillon with Truffle Butter, Winter Vegetables 48 €
  • Delicious Cheeses from Auvergne 19 €
  • Accord n°1 : Organic Dark Chocolate, Pear and Walnuts 18 €
  • Accord n°2 : Organic Dark Chocolate 67%, Mint and Crispy Crepe 18 €
  • Accord n°3 : Apple, Cinnamon and Calvados 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €