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The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
  • Langoustines from the Brittany Coast and Edible Crab in a Crunchy Coffret, Lemon Vegetable Boulghour, Béarnaise Condiment 42 €
  • Vegetable Ravioli “Beetroot and Celery”, Vegetable and Mushroom Consommé with Black Melanosporum Truffle 37 €
  • French Toast with Auvergne Duck Foie Gras, Buckwheat, Green Apple and Condiment 40 €
  • Pan-fried Organic Beef Fillet, Gravy with Smoked Aromatics, Potato and Ashy Celery, Dried Fruit, Pear-Ginger Marmalade 54 €
  • Auvergne Poultry Cooked on the Skin, Verbena Sauce, Endive Stewed, Chanterelles, Quince Condiment 49 €
Fish and shellfish
  • Scallops from the Normandy Coast, Watercress Sauce, Leek and Carrot Pulp with Seaweed, Reduced Orange Juice with Old Vinegar 49 €
  • Julienne from the Brittany Coast, Organic Cider Velouté, Hot Oyster in Acidulated Sabayon, Creamy Green Lentils from Le Puy, Salsify with Meat Gravy 49 €
  • Delicious Cheeses from Auvergne 19 €
  • Composition n°1 : Chocolate, Pear and Passion Fruit 19 €
  • Composition n°2 : Yellow Lemon, Grattepaille Honey with Thyme and Meringue 19 €
  • Composition n°3 : Marsat Apple, Chiboust Cream and Calvados 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 25 €
Noël approche !

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