Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

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Entries

Auvergne Duck Foie Gras, Rhubarb Marmalade, Gingerbread Powder, Honey Crunch 40 €
June Harvest: White Asparagus with Aromatic Herbs and Wild Asparagus, Creamy Watercress, Kumquat, Buckwheat Hazelnut Vinaigrette 32 €
Crispy Brittany Coast Langoustines and Lettuce, Blackcurrant and Cucumber, Crushed Herbs from our Kitchen Garden, Elderberry Acidity 42 €

Meat

Organic Veal Fillet Cooked in Sparkling Butter, Sweet Lemongrass Sauce, Girolles, Candied Potatoes with Thyme 53 €
Roast Duckling on the Skin, Cherry-Tarragon Gravy, Cromesqui, Grilled June Vegetables 49 €

Fish and shellfish

Monkfish from the Brittany Coast, Consommé of Vegetables, Coconut Emulsion and Herb Oil, Accra with Organic Saffron from Cesset, Creamy Fennel-Dill, Leek 49 €
Turbot from the Brittany Coast Confit at 46° in an Aromatic Oil, Verbena Bouillon, Peas, Artichoke Pulp and Caramelised Artichoke 54 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Strawberry Sorbet, Vanilla and Arugula 19 €
Composition n°2 : Rhubarb, Almond and Raspberry 19 €
Composition n°3 : Organic Dark Chocolate, Ginger and Oat 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €

The restaurant

For the pleasure to share a friendly moment

Spécial week-end Fête des Mères !

Ouverture exceptionnelle de notre restaurant le dimanche 4 juin 2023