Logo Hôtel Radio

The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Show menus
  • Smoked Monkfish with Spice Salt, Blond Peas Marmalade with Lemon, Avocado, Celery, Tarragon Condiment 32 €
  • Duck Liver « Foie Gras Plaine de Limagne » with Crispy Rye, Cooked and Raw rhubarb 34 €
  • Fried Langoustines From Britanny Coast, Green Asparagus and Wild Asparagus, Carrot Pulp, Pomelo and Buckwheat 37 €
  • Roasted Veal Sweetbread, Veal Tripe Stew with Artichoke Juice, Potato, Saint George’s Mushroom and Artichoke 48 €
  • Pork Rib of the Farm « Côte-à-Côte », Gravy with Sage, Foie Gras, Grilled Onion, Charroux Mustard Condiment 44 €
Fish and shellfish
  • Turbot from Brittany Coast Cooked, Auvergne Wine Sauce, Carrott and Spring Onion Stewed, Bean, Crunchy Carrot Salad 48 €
  • Haddock From Brittany Coast, Peas and Mange-tout Peas with Sorrel, Oyster from Saint-Vaast Poached 43 €
  • Delicious Cheeses from Auvergne 17 €
  • Accord n°1 : Exotic Fruits, Citrus Fruits and Gluten-free Gourmet Biscuit 17,5 €
  • Accord n°2 : Organic Black Chocolate Premier Cru « Mokaya – Mexique , Coffee and Kumquat 17,5 €
  • Accord n°3 : Strawberry, Vanilla and Herbs 17,5 €
The Great Dessert
  • Compositions Sucrées en Dégustation autour des Différents Crus de Chocolat et des Fruits de Saison 22 €

Notre restaurant sera ouvert ce jeudi 30 mai 2019!

Reservation: 04 73 30 87 83