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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

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Entries
  • Crabmeat Prepared in Two Ways, Vegetable Pickles, Saffron Condiment 33 €
  • Duck Liver « Foie Gras Plaine de Limagne » with Crispy Rye, Confit Duck Leg with Kumquat and Tarragon, Fresh Herbs and Buckwheat 34 €
  • Roasted Langoustines from Guilvinec Fishing Port, Artichoke, Poached Peach with Verbena 38 €
Meat
  • Loin of Veal and Crispy Sweetbread, Tarragon and Raspberry Sauce, Artichoke, Girolles Mushrooms and Beans 48 €
  • Saddle of Bourbonnais Lamb, Lamb Confit in a Marinated Eggplant, « Date-Lemon » Condiment 43 €
Fish and shellfish
  • Turbot from from Guilvinec Fishing Port, Shellfish Juice with Lemongrass and Ginger, Leek, Acidity of Rhubarb, Cockles and Mussels of Mont Saint-Michel 48 €
  • Hake from Guilvinec Fishing Port, Fresh Juice with Aromatic Condiments, Vegetables of July, Courgette and Red Pepper 44 €
Cheese
  • Delicious Cheeses from Auvergne 18 €
Desserts
  • Accord n°1 : Apricot, Thyme and Meringue 18 €
  • Accord n°2 : Organic Dark Chocolate 67%, Raspberry and Red Pepper 18 €
  • Accord n°3 : Strawberry, Vanilla and Herbs 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €