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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Oysters from Saint-Vaast et Mussels from Mont Saint-Michel, Leek and Fresh Seaweed, Crusty Bread, Andouille from Vire and Grapefruit 33 €
  • Duck Liver « Foie Gras Plaine de Limagne » with Rye Bread Powder, Candied Apple, Condiment with Sweet Spices 34 €
  • Normandy Scallops Roasted Served in a Tartlet, Grey Shrimps Cream with Jerusalem Artichoke 39 €
Meat
  • Roasted Sweetbread, Sauce with Truffle, Chinese Artichoke and Salsify Cooked with Nuts, Celeriac Mousseline 49 €
  • Duckling Roasted with Spices, Thigh Candied with Aromatics, Duck Liver Cream, Beetroot from Gerzat, Grilled Buckwheat 45 €
Fish and shellfish
  • Pollack from Brittany, Sautéed of Cuttlefish and Seaweed, Cauliflower, Fine Citrus Jelly, Yuzu Consommé 47 €
  • Monkfish from Brittany Marinated in Sweet Steam, Creamy Brandade, Blond Peas from Planèze of Serge Ramadier, Potatoes with Organic Safran from Cesset, Vegetal Juice 48 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Accord n°1 : Organic Dark Chocolate, Pear and Walnuts 18 €
  • Accord n°2 : Vanuari Chocolate, Kumquat and Coffee 18 €
  • Accord n°3 : Savarin, Pineapple and Rum 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €