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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Spring Harvest: Green Asparagus, Morel and Button Mushrooms, Wild Garlic, Asparagus Coulis, Gentian Condiment 42 €
  • Auvergne Duck Foie Gras Veined with Cocoa, Cassis Fruit Mamalade, Spiced Bread 43 €
  • Seared Brittany Langoustine, and a Lime-Coriander Langoustine Tartare, Floating Island with Espelette Pepper, Fresh Goat Cheese, Passion Fruit 45 €
Meat
  • Auvergne Lamb : Grilled Cutlets, Confit Shoulder Ravioli in Black Garlic Bone Consommé, Split Pea Mousseline, Aromatic Jus 54 €
  • Racan Pigeon : Herb-Seared Supremes, Confit Thighs, Crispy Wing Croquettes, Flame-Grilled Spring Onions 56 €
Fish and shellfish
  • Pollock from the Brittany Coast, Brown Jus and Cider Acidity, Potato, Vire Andouille, Wild Asparagus 54 €
  • John Dory from the Brittany Coast Cooked in Citrus Butter, Artichoke, Glazed Confit Carrot, Pickles 56 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Composition n°1 : Strawberry, Lemon and Verbena 19 €
  • Composition n°2 : Cluizel Manufacture Dark Chocolate, Coffee and Mint 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €
Fete des meres resto

Partagez un moment précieux

Fêtes des Mères Ouverture exceptionnelle le dimanche 31 mai 2026 au déjeuner