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The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
  • Normandy Coast Skate Wing, Herbs and Capers Condiment, Fine Vegetable Jelly, Watermelon Marinated in Verjuice 35 €
  • Tomato Marmalade Ravioli, Stuffed Tomato with Boulghour and Herbs, Mint, Tomato Water 32 €
  • Auvergne Duck Foie Gras, Rye, Blackberry Pulp with Elderberry 40 €
  • Organic Beef Fillet from Auvergne, Honey Gravy, Beef Confit with Spiced Salt Tartlet, Curry Condiment, Aubergine and Girolles Mushrooms 54 €
  • Candied Auvergne Pork, Smoked Gravy, Pork Shank of Crosmesqui, Rhubarb, Potato Cooked in Hay Broth 49 €
Fish and shellfish
  • Hake from the Brittany Coast, Poultry Sauce with Parsley, Coco de Paimpol Beans, Thinly Sliced Vegetables with Vire Andouille, Kumquat 48 €
  • Steamed Monkfish from the Brittany Coast, Monkfish Fritter, Ash Carrot Mousseline, Organic Saffron Sauce 51 €
  • Delicious Cheeses from Auvergne 19 €
  • Composition n°1 : Raspberry, Meringue and Mascarpone 19 €
  • Composition n°2 : Damson Plum, “Pain Brûlé” and Vanilla 19 €
  • Composition n°3 : Pear, Baba Biscuit, Verbena and Lemon 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €