Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus

Entries

Auvergne Vegetables and Summer Truffle, Tomato-Basil Water and Sorbet, Puffed Buckwheat, Olive Oil from Moulin des Ombres 41 €
Auvergne Duck Foie Gras in French Toast with Red Berries, Quail Confit and Garden Freshness, Summer Vinaigrette 44 €
Brittany Langoustine Tartare with Combava and Coriander, Arugula Sorbet, Mosaic of Confit Vegetables, Herb Sauce 45 €

Meat

Duck Breast Cooked Skin-Side Down, Sphere of Herb-Braised Confit Leg with Herbaceous Tomato Coulis, Artichoke Mousseline, Fried Smoked Aubergine 54 €
Auvergne Beef Fillet Pan-Cooked in a Skillet, Honeyed Brown Jus with Almond Milk, Green Beans, Chanterelles, Fresh Almond, Rosemary and Verjuice Condiment 57 €

Fish and shellfish

Brittany Coast Hake, Courgette and Vegetable Confit, Cockles and Marsh Samphire, Saint-Vaast Oyster « Verbena-Gentian » 55 €
Vendée Coast Pollack Cooked in Brown Butter, Shellfish Jus, Tomato and Auvergne Dry-Cured Ham Praline, Watermelon Marinated with Espelette Pepper, Kumquat 55 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Chocolates from the Cluizel Manufacture, Mango and Cocoa Sorbet 19 €
Composition n°2 : Meringue in Two Textures, Red Fruits and Strawberry-Champagne Granita 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €