Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus

Entries

French “Lisaqua” Shrimps, Grapefruit Sorbet and Condiment, Mackerel Tartlet from the Normandy Coast with Red Beetroot 41 €
March Harvest: Salsify and Black Truffle Melanosporum, Smoked Onion and Consommé, Mushroom Ice Cream 39 €
Scallops from the Normandy Coast, Hazelnut Oil Vinaigrette, Endive served with a Crushed Spinach and Tarragon 43 €

Meat

Auvergne Lamb, Grilled Ribs and Confit Shoulder, Turnip, Lemon, Medjool Date Paste, Mint Vinegar 54 €
The whole Racan Pigeon: Roasted Pigeon Breasts, Thyme-Confit Legs, Giblets on Toasted Matchstick Bread, Asparagus, Orange Marmalade, Arabica Condiment 56 €

Fish and shellfish

John Dory from the Brittany Coast Roasted in a Brown Butter, Shellfish Sauce with Cinnamon and Ginger, Leek, Carrot with Coriander, Cockle and Cuttlefish with Bergamot 56 €
Gentle Steamed Brittany Coast Hake Rubbed with Curry, Lightly Smoked Gravlax Served with Cauliflower Cream, Green Lentils from Le Puy 54 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Cluizel’s Milk Chocolate, Meringue and Mango 19 €
Composition n°2 : Passion Fruit, Hazelnut and Pear 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €

The restaurant

For the pleasure to share a friendly moment

Ouvertures exceptionnelles Le printemps des mets...