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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Winter Harvest: Carrot and Black Melanosporum Truffle, Minestrone and Fine Raviole, Vegetable Bouillon 40 €
  • Mackerel from the Normandy Coast Marinated in Lemon, Spinach and Bavaroise, Black Lemon, Young Shoots 35 €
  • Scallops from the Normandy Coast, “Apple-Ginger” Poultry Sauce, Fine Tartlet, Creamy Apple Risotto, Hazelnuts 40 €
Meat
  • Organic Veal from Auvergne Cooked in Aromatic Butter, Veal Sweetbread Cromesqui, Potato, Beetroot, Veal Tartar with Horseradish 54 €
  • Auvergne Farmhouse Guinea Fowl Cooked on the Skin, Gravy and Smoked Condiment, Endive, Salsify, the Acidity of a Green Apple 52 €
Fish and shellfish
  • Fillet of Sole from the Normandy Coast Cooked in Sparkling Butter, Carrots flavoured with “Café-Cardamom”, Leek, Roasted Blood Orange 52 €
  • Cod from the Brittany Coast, Aromatic Emulsion, Root Vegetables Cooked in a Pot-au-feu Broth, Small Cuttlefish Ink Tart 51 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Composition n°1 : Organic Chocolate, Orange and Rooibos Tea 19 €
  • Composition n°2 : Apple, Salted Butter Caramel and Puff Pastry 19 €
  • Composition n°3 : Rice Pudding with Vanilla, Pear and Hazelnut 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €