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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Fried Langoustines from Brittany, Bisque and Focaccia, Bulgur with Herbs and Lemon, Puffed Buckwheat 42 €
  • Duck Liver « Plaine de Limagne », Prune Marmalade with Wine and Spices, Pistachio Powder 35 €
  • Sardines from Brittany Marinated, Anchovies Condiment, Puff pastry, Onion Confit with Lemon Thyme, Green Olive Vinaigrette 32 €
Meat
  • Veal in the Loin, Thin Tartlet with Seasonal Mushrooms, Caramelised Tomato, Billom Garlic Condiment 46 €
  • Organic Beef Fillet, Ceps Mushrooms, Custard Marrow, Sweet Onion, Rosemary Condiment 49 €
Fish and shellfish
  • Cod from Brittany, Creamy Sauce with Organic Cider, Tabbouleh with Cauliflower, Walnut and Celery, a bit of Andouille de Vire 47 €
  • Turbot from Brittany, Crustacean Bouillon with Cocoa, Leek, Celery, Marinated Beetroot 49 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Accord n°1 : Pear, Organic Dark Chocolate and Gingerbread 18 €
  • Accord n°2 : Yellow Lemon, Brioche and Red Praline 18 €
  • Accord n°3 : Morello Cherry, Hazelnut Praline and Biscuit 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €

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