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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Skate Wing from the Brittany Coast Served Chilled, Kumquat Zest, Samphire and Aromatic Vinaigrette 41 €
  • November Harvest : The Carrot and Cauliflower Alliance, Carrot & Walnut, Sorbet and Fine Vinaigrette, Condiment, Smoked Cauliflower, Cream and Buckwheat Soufflé 39 €
  • Auvergne Duck Foie Gras in a Rye Crust, Apple-Ginger Marmalade, Chesnut-Cognac 43 €
Meat
  • Wild French Partridge, Juniper Berry Sauce, Glazed Salsify, Red Beetroot and Sherry Vinegar 56 €
  • Auvergne Veal Cooked with Herbs, Braised Confit Chuck on Puff Pastry, Red Kuri Squash and Autumn Mushrooms 56 €
Fish and shellfish
  • Pan-fried Fillets of Brittany Coast Sole, Shellfish Juice with Fennel, Velay Small Spelt, Celery Branch, Coconut and Lime 56 €
  • Scallops from the Normandy Coast, Cider Sauce, Candied Leek, Lentils from Le Puy, Sour Apple 54 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Composition n°1 : Clementine, Bergamot and Hazelnut 19 €
  • Composition n°2 : Chocolate, Timut Pepper and Black Tea 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €

Quelques jours de vacances !

Nous serons bientôt de retour, le 13 novembre 2025 pour le dîner, pour vous régaler avec ceux que vous aimez.

Découvrir nos bons cadeaux personnalisables