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The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
  • Mackerel from Guilvinec Fishing Port Marinated with Lime, Cherry Tomato and Sorbet, Young Crunchy Fennel 33 €
  • Duck Liver « Foie Gras Plaine de Limagne » with Crispy Rye, A touch of Almond-Flavored Liqueur, White Grapes, Verjuice Condiment 34 €
  • Roasted Langoustines from Guilvinec Fishing Port, Artichoke, Poached Peach with Verbena 38 €
  • Loin of Veal and Crispy Sweetbread, Sweet Garlic Condiment, Boletus Mushroom, Artichoke, Aromatic Vegetable Mousseline 48 €
  • The Pigeon : Supremes Roasted, Legs Confit with Herbs, Pigeon Gravy, Coco de Paimpol Beans, Beetroot and Rasberries 48 €
Fish and shellfish
  • Turbot from from Guilvinec Fishing Port, Shellfish Juice with Lemongrass and Ginger, Leek, Acidity of Rhubarb, Cockles and Mussels of Mont Saint-Michel 48 €
  • Cod from Guilvinec Fishing Port Steames, Vegetable Juice with Tarragon, September Vegetables, Vinegared Cucumber, Olive Condiment 45 €
  • Delicious Cheeses from Auvergne 18 €
  • Accord n°1 : Plum, Cinnamon and Hazelnut 18 €
  • Accord n°2 : Organic Dark Chocolate 67%, Mint and Crispy Crepe 18 €
  • Accord n°3 : Strawberry, Vanilla and Verbena 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €