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The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
  • Auvergne Duck Foie Gras, Rhubarb Marmalade and Condiment, Crunchy Gingerbread 41 €
  • May Harvest: Artichoke and Wild Asparagus Creamy Vegetable Broth, Buckwheat, Herbs, Black Garlic 38 €
  • Langoustines from the Brittany Coast Roasted with Thyme, Langoustine Broth with Star Anise, Langoustines Tartar with Sologne Caviar on Toast, Spinach, Mango and Lime 45 €
  • Auvergne Beef: Roast Fillet and Tender Oxtail, Mousserons, Potato Confit with Aromatic Butter, Beetroot Vinegar 52 €
  • Whole Pigeon de Racan: Suprêmes Roasted, Confit Legs, Wing Tips in Raviole, Steamed White Asparagus, Steamed White Asparagus, Artichoke, Wild Garlic Pulp, Pigeon Gravy 54 €
Fish and shellfish
  • Turbot from the Brittany Coast Cooked in Sparkling Butter, Peas, Potato and Carrot, Poultry Broth with Organic Saffron 54 €
  • Cod from the Brittany Coast, Tarragon Sauce, Cabbage, Turnip, Grapefruit Condiment, Samphire 51 €
  • Delicious Cheeses from Auvergne 19 €
  • Composition n°1 :  Organic Dark Chocolate, Vanilla and Passion Fruit 19 €
  • Composition n°2 : Strawberry, Rhubarb and Olive Oil 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €
Fete des meres resto

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Fêtes des Mères Ouverture exceptionnelle le dimanche 26 mai 2024