Logo Hôtel Radio

The restaurant

Carte

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Ravioles of Snails with Tarragon and Pan-fried Snails, Creamy Black Trumpets Mushrooms, Lamb’s Lettuce and Beetroot, Hazelnut Oil Drops 33 €
  • Duck Liver « Foie Gras Plaine de Limagne » with Crispy Rye, Pear Poched in Spiced Wine with Cardamome 34 €
  • Roasted Langoustines from Brittany, Butternut Squash, Organic Saffron Sauce, Touch of Citrus 39 €
Meat
  • Roasted Pork Fillet from « Côte-à-Côte » Farm, Dry Ham, Potato, Candied Shallot, Roasted Cauliflower 45 €
  • Mallard Fillet Roasted with Dried Fruits, Juniper Sauce, Blonds Peas, Slice of Roasted Quince 48 €
Fish and shellfish
  • Pollack from Brittany, Watercress Sauce, Gnoochi with Herbs, Leek, Mussels of Mont Saint-Michel “Marinière” 46 €
  • Normandy Scallops, Organic Cider Sauce, Grilled Carrot, Celery and Green Apple, Apple-Anise Condiment, Crunchy Buckwheat 48 €
Cheese
  • Delicious Cheeses from Auvergne 18 €
Desserts
  • Accord n°1 : Organic Dark Chocolate, Pear and Walnuts 18 €
  • Accord n°2 : Organic Dark Chocolate 67%, Mint and Crispy Crepe 18 €
  • Accord n°3 : Apple, Chestnut and Organic Cider 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €