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The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
  • Langoustines from Brittany, Organic Saffron Condiment, Tomato Pulp with Thyme, Bouquet of Herbs, Grenadilla Vinaigrette 42 €
  • Duck Foie Gras « Plaine de Limagne », Fine Blackurrant Jelly, Marinated Melon, Buckwheat 35 €
  • Crabmeat in Two Textures, Imperial Caviar of Sologne, Marinated Watermelon, Sorbet and Tomato Condiment 39 €
  • Grilled Farmhouse Pork Belly, Aromatic Juice, Green Beans, Grilled Spring Onion, Roasted Damson Plum 46 €
  • Fillet of Bourbonnais Beef Roasted, Tartar in a Thin Tartlet with Avocado and Cantal, Aubergine Mousseline with Sayat Nut Oil, Girolles, Celery Rave, Tomato Condiment 49 €
Fish and shellfish
  • Hake from the Brittany Coast, Vegetable Broth with Herbs, Cocos de Paimpol with Tomato, Raviole, Toast of Fresh Goat Cheese with Olive Oil 47 €
  • Cod from the Brittany Coast, Artichoke Juice Emulsion, Grilled Leek, Artichoke, Kumquat Pickles and Condiment 49 €
  • Delicious Cheeses from Auvergne 19 €
  • Accord n°1 : Organic Dark Chocolate, Strawberry-Ginger, Almond-Timut Pepper 18 €
  • Accord n°2 : Raspberry, Meringue and “Joconde” Biscuit 18 €
  • Accord n°3 : Rhubarb, Coconut and Blackcurrant 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €

Quel bonheur de vous retrouver!

Nous attendions la date de notre réouverture avec tellement d'impatience! Nous pouvons enfin partager avec vous de bons moments.

Les plats à emporterLa carte du restaurant