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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Auvergne Duck Foie Gras with Rye Crust, Duck Leg Marinated with Hazelnut, Candied Blackcurrant 41 €
  • June Harvest: Peas, Carrot Sorbet and Crunchy Carrot, Vegetable Paste, Herb Oil 38 €
  • Langoustines from the Brittany Coast Roasted with Thyme, Artichoke and Verbena Broth, Carpaccio of Langoustine with Sologne Caviar, Lime and Rhubarb 45 €
Meat
  • Auvergne Pork: Pan-fried Pork Filet Mignon, Crispy Pork Trotter, Cherries, Smoked Potato 52 €
  • Whole Pigeon de Racan: Suprêmes Roasted, Confit Legs, Wing Tips in Raviole, Wild Asparagus, Girolles, Kumquat Pickles, Pigeon Gravy 54 €
Fish and shellfish
  • Turbot from the Brittany Coast Cooked in Sparkling Butter, Leek, Potato, Poultry Broth with Organic Saffron, Grapefruit Condiment 55 €
  • Hake from the Brittany Coast, Lemongrass Broth, Combawa Infused Oil, Fennel, Celeriac, Coriander and Herbs 51 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Composition n°1 :  Organic Dark Chocolate, Vanilla and Passion Fruit 19 €
  • Composition n°2 : Apricot, Shortbread and Pistachio 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €