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The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
  • Langoustines from Brittany Coast in Tartlet, Tomato Pulp with Thyme, Bouquet of Herbs, Grenadilla Vinaigrette 42 €
  • Duck Foie Gras « Plaine de Limagne », Marinated Grapes, Beetroot and Condiment, Rye Powder 35 €
  • Mackerel from Brittany Coast, Imperial Caviar of Sologne, Anchovy Pulp, Tomato and Olives, Thyme Vinaigrette 39 €
  • Whole Pigeon de Racan : Roasted Supremes, Confit Legs with Sayat Walnut Oil, Wings Stew, Spring Onion, Celery Root, Rosemary Condiment, Pigeon Gravy with Cinnamon 49 €
  • Fillet of Bourbonnais Beef Roasted, Tartar in a Thin Tartlet with Avocado and Cantal, Smoked Aubergine Mousseline, Girolles, Condiment and Tomato with Espelette Pepper 49 €
Fish and shellfish
  • Steamed Saithe, Langoustine Bisque with Organic Saffron from Cesset, Black Trumpet with Fried Potatoes, Andouille from Vire, Buckwheat Galette 47 €
  • John Dory from the Brittany Coast, Shellfish Broth with Lime, Paimpol Cocos with Tomato and Mussels from the Mont Saint-Michel Bay, Herbs Raviole 49 €
  • Delicious Cheeses from Auvergne 19 €
  • Accord n°1 : Organic Dark Chocolate, Strawberry-Ginger, Timut Pepper 18 €
  • Accord n°2 : Herbal Sorbet, Watermelon and Puff Pastry 18 €
  • Accord n°3 : Fig, Almond and Kumquat 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €

Quel bonheur de vous retrouver!

Nous attendions la date de notre réouverture avec tellement d'impatience! Nous pouvons enfin partager avec vous de bons moments.

Les plats à emporterLa carte du restaurant