Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

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Entries

Auvergne Duck Foie Gras in French Toast, Kumquat, Duck Consommé with Cinnamon 41 €
September Harvest: Grilled Courgette and Smoked Ice Cream, Tomato and Spinach, Vegetable Broth with Sherry Vinegar, Herbs 38 €
Langoustines from the Brittany Coast Roasted with Thyme, Verbena Broth, Carrot and Ravioli, Carpaccio of Langoustine with Sologne Caviar, Lime 45 €

Meat

Roast Fillet of Duck on the Skin, Confit of Duck Leg, Aubergine, Potato Crisp, Blackberries 52 €
Medaillon Auvergne Veal, Celery and Pear, Pan-fried Sweetbread with Mushrooms, « Supreme » Sauce 55 €

Fish and shellfish

John Dory from the Brittany Confit with Brown Butter, Tomato Water with Tarragon and Celery, Tomato, Roasted Onion, Espelette Pepper Condiment 56 €
Cod from the Brittany Coast, Paimpol Beans, Shellfish Juice, Sea Flavours: « Mussel, Oyster, Botargo and Samphire », Escabeche Sauce with Passion Fruit 53 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Organic Dark Chocolate, Plum and Gavotte 19 €
Composition n°2 : Fig, Raspberry and Gingerbread 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €