Logo Hôtel Radio

The restaurant

Carte

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Pan-fried Auvergne Chanterelles, Tarragon Condiment, Peas & Fine Jelly, Mushroom Bouillon 33 €
  • Crabmeat flavoured with Organic Saffron, Tomato Marinated with Basil, Avocado, Bread Crisp, Herbs and Flowers from our Garden 34 €
  • Langoustines from the Brittany Coast, Rhubarb-Verbena Emulsion, Courgette & Tomato with a touch of Andouille de Vire 40 €
Meat
  • Bourbonnais Charolais Beef Fillet, Artichoke, Spring Onion, Puff Pastry, Blueberry Condiment 54 €
  • Roasted Bourbonnais Lamb with Dried Fruit, Green Beans, Apricot Marmalade with Rosemary 48 €
Fish and shellfish
  • Hake from the Brittany Coast, Shellfish Consommé, Leek, Fennel, Coriander and Celery Sprouts, Acidity of Yellow Lemon 48 €
  • Turbot from the Brittany Coast, Shellfish Broth with Organic Saffron, Cockles Ravioli, Courgette with Sorrel, Caramelised Carrot, Passion Fruit Condiment 54 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Accord n°1 : Raspberry, Beetroot and Lime 19 €
  • Accord n°2 : Peach, Vanilla and Iced White Wine 19 €
  • Accord n°3 : Strawberry, Whipped Cream and Herbs 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 25 €