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The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Show menus
  • Organic Poached Egg, Oyster Meat Cooked with Thyme, Winter Herbs, Mushrooms Cream with Drops of Walnut Oil 31 €
  • Duck Liver « Foie Gras » from « Plaine de Limagne » with Roasted Halzenuts Powder, Terrine of Quince and Spices 34 €
  • Scallops from Normandy Coast, Carrot and Carott Reduction with Orange, Buckwheat Crisp 37 €
  • The Pigeon : Supremes Roasted, Legs Confit with Herbs, Pigeon Gravy, Caramelised Endive with Truffle, Winter Vegetables Served in their Broth with Truffle 46 €
  • Deer Fillet Roasted, Celeriac Mousseline with Hazelnut Meal Powder, Pear and Beetroot 43 €
Fish and shellfish
  • Codfish from Britany Coast Cooked on Skin Side, Razor Shell Clam, Pickles of Cauliflower, Lamb’s Lettuce, Cockles with Cabbages 45 €
  • John Dory From Guilvinec Coast Cooked on Skin Side, Smoked Sauce with Herbs and Auvergne’s Wine, Pickles and Winter Vegetables 49 €
  • Delicious Cheeses from Auvergne 17 €
  • Accord n°1 : Chestnut, Orange and Almond 17 €
  • Accord n°2 : Dark Chocolate, Coffee and Kumquat 17 €
  • Accord n°3 : Pear, Milk Chocolate and Hazelnut 17 €
The Great Dessert
  • Compositions Sucrées en Dégustation autour des Différents Crus de Chocolat et des Fruits de Saison 22 €


Toute l'équipe du RADIO vous souhaite une très belle et heureuse année 2019, gourmande, enjouée, pétillante!

Le RADIO sera fermé pour congés du mercredi 02 au mardi 15 janvier 2019 inclus...

Nous vous donnons rendez-vous dès le mercredi 16 janvier 2019 pour savourer ensemble les nouveautés gourmandes.

En notre absence, vous pouvez nous contacter au 04 73 30 87 83, à très vite!