Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus

Entries

Auvergne and its Summer Vegetables, Fig Gelée, Buckwheat, Tomato-Basil Water, Olive Oil from Moulin des Ombres 39 €
Auvergne Duck Foie Gras in French Toast with Red Berries, Quail Confit and Garden Freshness, Summer Vinaigrette 44 €
Brittany Langoustine Tartare with Combava and Coriander, Arugula Sorbet, Mosaic of Confit Vegetables, Herb Sauce 45 €

Meat

Auvergne Chicken Cooked Skin-Side Down, Tarragon and Raspberry Poultry Jus, Artichoke Mousseline, Smoked Aubergine 54 €
Auvergne Beef Fillet Pan-Cooked in a Skillet, Honeyed Brown Jus with Almond Milk, Green Beans, Potato, Fresh Almond, Rosemary and Verjuice Condiment 57 €

Fish and shellfish

Brittany Coast Hake Lightly Dusted with Lime and Ginger, Shellfish Jus, Zucchini, Samphire, and Saffron Zucchini Emulsion 55 €
Brittany Coast Brill Cooked in Frothy Butter, Tomato and Auvergne Dry-Cured Ham, Watermelon Marinated with Espelette Pepper, Kumquat 57 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Chocolates from the Cluizel Manufacture, Ginger and Lemon Thyme 19 €
Composition n°2 : Peach, Almond and Vanilla 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €