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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Crabmeat and Fennel with Herbs, Sologne Imperial Caviar, Celery Cream with a touch of Yuzu, Buckwheat, Celery Pickles 39 €
  • Duck Liver « Foie Gras Plaine de Limagne » with Rye Bread Powder, Candied Apple, Condiment with Sweet Spices 34 €
  • Normandy Scallops Roasted Served in a Tartlet, Grey Shrimps Cream with Jerusalem Artichoke 38 €
Meat
  • Roasted Sweetbread, Sauce with Truffle, Chinese Artichoke and Salsify Cooked with Nuts, Celeriac Mousseline 49 €
  • All Pigeon: Supreme Roasted, Thighs Confit, Wings Sausage, Lentils with Bacon, Gnocchi with Wild Garlic, Mushrooms 48 €
Fish and shellfish
  • Ling from Brittany served with Cuttlefish and Fresh Seaweed, Purple Carrot Salad, Carrot Cooked with Organic Saffron and Orange, Sauce with Squid Ink and Shrimp 47 €
  • Pollack from Brittany, Razor Shell Clams Ravioli, Green Asparagus, Leek, Spinach Sauce 48 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Accord n°1 : Organic Dark Chocolate, Grapefruit and Ginger 18 €
  • Accord n°2 : Vanuari Chocolate, Kumquat and Coffee 18 €
  • Accord n°3 : Savarin, Pineapple and Rum 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €

Chers Gourmets

A la suite de l’annonce du gouvernement, c’est avec le cœur serré que nous sommes contraints de fermer Le RADIO pour un délai indéterminé.

L’accueil téléphonique reste ouvert de 9h30 à 12h et de 14h à 17h du lundi au vendredi pour assurer le suivi de vos réservations.

Nous ne manquerons pas de vous tenir informés de la date de notre réouverture.

Prenez soin de vous et de vos proches. Nous espérons pouvoir vous accueillir très bientôt.