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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

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Entries
  • Crab Meat Ravioli, Mackerel Fillet, Grilled Buckwheat, Poultry Broth, Celery and Blood Orange 31 €
  • Duck Liver « Foie Gras » from « Plaine de Limagne » with Cocoa, Apple, Gingerbread, Verjuice 34 €
  • Fried Langoustines From Britanny Coast and Sabayon, Root Vegetables and Seaweed, Focaccia with Dry Fruits 37 €
Meat
  • The Pigeon : Supremes Roasted, Legs Confit with Herbs, Pigeon Gravy, Caramelised Endive with Truffle, Winter Vegetables Served in their Broth with Truffle 46 €
  • Bourbonnais Lamb : Roasted Chops and Simmered Neck, Split Peas, Yellow Beet, Bulgur with Coriander and Ginger 42 €
Fish and shellfish
  • Codfish from Britany Coast Cooked on Skin Side, Razor Shell Clam, Pickles of Cauliflower, Lamb’s Lettuce, Cockles with Cabbages 45 €
  • Scallops from Normandy Coast, Aromatic Sauce, Leek and Spinach, Slice of Bacon 43 €
Cheese
  • Delicious Cheeses from Auvergne 17 €
Desserts
  • Accord n°1 : Exotic Fruits, Citrus Fruits and Gluten-free Gourmet Biscuit 17,5 €
  • Accord n°2 : Organic Black Chocolate Premier Cru « Mokaya – Mexique , Coffee and Kumquat 17,5 €
  • Accord n°3 : Organic Black Chocolate 67% « Los Anconès Plantation – Saint Domingue » Pear and Hazelnut 17,5 €
The Great Dessert
  • Compositions Sucrées en Dégustation autour des Différents Crus de Chocolat et des Fruits de Saison 22 €