Logo Hôtel Radio

The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
  • Langoustines from Brittany, Peas, Cockles, Raw Ham, Kumquat, Tarragon Vinaigrette 42 €
  • Duck Foie Gras “Plaine de Limagne”, Rhubarb, Cinnamon Confit, Artichoke and Thyme 35 €
  • Breton Whiting Marinated in Salt, Lemon, Seaweed Tartar with Melissa and Cuttlefish Ink, Asparagus, Grapefruit 34 €
  • Pork in the Loin, Crispy Trotter, Thyme-Mint Gravy, Beetroot, Broccoli, Raspberry 46 €
  • Fillet of Bourbonnais Beef Roasted, Tartar in a Thin “Avocado and Sandalwood” Tartlet, Melting Potato, Aubergine Mousseline 49 €
Fish and shellfish
  • Monkfish from the Brittany Coast, Crustacean-Coconut broth, Carrot, Burnt leek, Celery, Lime, Coriander 47 €
  • John Dory from Brittany, Spinach, Asparagus, Buckwheat 49 €
  • Delicious Cheeses from Auvergne 19 €
  • Accord n°1 : Organic Dark Chocolate, Strawberry-Ginger, Almond-Timut Pepper 18 €
  • Accord n°2 : Apricot with Rosemary, Organic Milk Ice Cream, Honey from Grattepaille 18 €
  • Accord n°3 : Rhubarb, Coconut and Blackcurrant 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €

Quel bonheur de vous retrouver!

Nous attendions la date de notre réouverture avec tellement d'impatience! Nous pouvons enfin partager avec vous de bons moments.

Les plats à emporterLa carte du restaurant