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The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
  • Fried Langoustines from Brittany, Bisque and Focaccia with Shellfish and Olives, Leek with Seaweed, Green Apple and Star Anise Bouillon 42 €
  • Duck Liver « Plaine de Limagne », Clementine Marmalade with Spices, Cacao-Pistachio Powder 35 €
  • Auvergne Poultry, Winter Fruit and Vegetable, Vinaigrette with Charroux Mustard and Walnut Oil from Sayat Mill 32 €
  • Pork Belly from the Farm “Côte-à-Côte” cooked with Herbs, Celery and Beetroot, Roasted Quince, Black Sesame Juice 46 €
  • Organic Beef Fillet lightly Smoked, Ginger Condiment and Dried Fruits, Potatoes Croquettes wilth Hazelnut, Fine Tarlet with Season Mushrooms 49 €
Fish and shellfish
  • Scallops from the Normandy Coast, Orange Gel and Brouillon, Gerzat Vegetables “Grilled Carrot and Leek”, Coriander and Quinoa 47 €
  • John Dory from Brittany, Creamy Organic Cider Velouté, “Cauliflower, Walnut, Celery Stalk ” smoked with Andouille de Vire, Pan-fried Cabbage 49 €
  • Delicious Cheeses from Auvergne 19 €
  • Accord n°1 : Pear, Organic Dark Chocolate and Gingerbread 18 €
  • Accord n°2 : Yellow Lemon, Brioche and Red Praline 18 €
  • Accord n°3 : Marsat Apple, Coffee and Buckwheat 18 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 23 €


Toute l'équipe du RADIO vous souhaite une très belle et heureuse année 2021

Nous sommes si impatients de vous retrouver! Nous vous donnons rendez-vous dès l'annonce de l'ouverture des restaurants...