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2019 June Menu

Menu 2019 June Menu
  • Mise en Bouche
  • Crabmeat Prepared in Two Ways,
    Sea Urchin, Vegetable Pickles, Saffron Condiment
  • Monkfish From Brittany Coast,
    Cockles and Mussels Marinières Style with Ginger and Coriander, Leek and Carrott
  • Grilled Poultry from Auvergne,
    Limagne’s Potato with Acid Raspberries, Tarragon and Raspberry Sauce
  • Cheeses From Auvergne
  • Accord n°1:
    Cherry, Verbena and Almond
65 €
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