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2021 December Menu

Menu 2021 December Menu
  • Appetizer
  • Oysters from Saint-Vaast la Hougue, Iodized Beetroot Emulsion,Seaweed,
    Shallot-Green Apple Condiment
  • Steamed Monkfish from the Brittany coast, Reduction of Crustaceans with Organic Saffron from Cesset,
    Turnip with Coconut Milk, Cuttlefish and Leek
  • Auvergne Farmhouse Guinea Fowl rubbed with Juniper, Gravy with Ginger,
    Jerusalem artichoke pulp, Salsify with hazelnuts, Chanterelles
  • Delicious Auvergne Cheeses
  • Accord n°3 :
    Litchi, Grapefruit and Champagne Rosé
75 €
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