Menu 2025 November Menu Appetizer Skate Wing from the Brittany Coast Served Chilled, Kumquat Zest, Samphire and Aromatic Vinaigrette Scallops from the Normandy Coast, Cider Sauce, Candied Leek, Lentils from Le Puy, Sour Apple Wild French Partridge, Juniper Berry Sauce, Glazed Salsify, Red Beetroot and Sherry Vinegar Delicious Auvergne Cheeses Composition n°1 : Clementine, Bergamot and Hazelnut 94 € Contact us
