Menu 2026 January Menu Appetizer Auvergne Duck Foie Gras in a Rye Crust, Apple-Ginger Marmalade, Chesnut-Cognac Hake from the Normandy Coast, Brown Fish Bone Jus, Broccoli, Shallot, Wild Bay Leaf Condiment Auvergne Guinea Fowl Skin-Roasted, Rich Poultry Jus, Potato, Salsify, Burnt Chestnut Marmalade Delicious Auvergne Cheeses Composition n°1 : Apple, Honey, Thyme and Dried Fruits 94 € Contact us
