Menu 2024 April Menu Appetizer April Harvest: Roasted Green Asparagus, Morels, Soft and Crispy Potato, Wild Garlic, Hazelnut Oil Hake from the Brittany Coast, “Lemongrass-Coconut” Poultry Broth, Peas, Spring Onion, Coriander, Passion Fruit Acidity Auvergne Lamb Grilled Rib, Crispy Lamb Necklace, Artichoke, Black Garlic, Beetroot, Anchovy Condiment, Lamb Gravy with Candied Lemon Delicious Auvergne Cheeses Composition n°3 : Citrus Fruits, Meringue and Pecan Nuts 89 € Contact us
