Edible Crab Meat with Herbs, Smoked Haddock Cream,
Celeri, Lemon Confit with Thyme
Hake from the Brittany Coast with Parsley, Shellfish Ravioli,
Peas with Sorrel, Caramelised Carrot, Carrot-Passion Fruit Condiment, Organic Saffron Broth
Farmhouse Pork,
Artichoke and Fine Mousseline, Spring Onion
Delicious Auvergne Cheeses
Accord n°2 :
Rhubarb, Rice Pudding and Verbena Syrup