2022 May Menu

Menu 2022 May Menu

Appetizer
Edible Crab Meat with Herbs, Smoked Haddock Cream,
Celeri, Lemon Confit with Thyme
Hake from the Brittany Coast with Parsley, Shellfish Ravioli,
Peas with Sorrel, Caramelised Carrot, Carrot-Passion Fruit Condiment, Organic Saffron Broth
Farmhouse Pork,
Artichoke and Fine Mousseline, Spring Onion
Delicious Auvergne Cheeses
Accord n°2 :
Rhubarb, Rice Pudding and Verbena Syrup

80 €

Ouverture exceptionnelle de notre restaurant le dimanche 29 mai !