Menu 2026 February Menu Appetizer Hot Auvergne Duck Foie Gras served on Toasted Bread, Roasted Candied Pear, Hazelnut oil vinaigrette Hake from the Normandy Coast, Brown Fish Bone Jus, Broccoli, Shallot, Wild Bay Leaf Condiment Auvergne Guinea Fowl Skin-Roasted, Rich Poultry Jus, Potato, Salsify, Burnt Chestnut Marmalade Delicious Auvergne Cheeses Composition n°2 : Cluizel Manufacture Chocolate, Hazelnut Praline, Mint-Celery 94 € Contact us
