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2022 January Menu

Menu 2022 January Menu
  • Appetizer
  • Beef Tongue in Aspic, Vegetables Marinated in Verjuice,
    Horseradish Condiment, Charroux Mustard Vinaigrette
  • Steamed Cod from the Brittany Coast, Fine Vegetable Jelly,
    Watercress Sauce, Creamy Potato, Leek, Herring, Ginger and Condiment
  • Roast Duckling, Leg Confit with Aromatic Herbs in Ravioli served with a Mushroom Consommé,
    Buckwheat Gnocchi, Pan-fried Crosnes
  • Delicious Auvergne Cheeses
  • Accord n°3 :
    Coconut, Pineapple and Hazelnut
75 €
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