Menu 2022 Summer Menu Appetizer Crabmeat flavoured with Organic Saffron, Tomato Marinated with Basil, Avocado, Bread Crisp, Herbs and Flowers from our Garden Hake from the Brittany Coast, Shellfish Consommé, Leek, Fennel, Coriander and Celery Sprouts, Acidity of Yellow Lemon Roasted Bourbonnais Lamb with Dried Fruit, Green Beans, Apricot Marmalade with Rosemary Delicious Auvergne Cheeses Accord n°2 : Peach, Vanilla and Iced White Wine 85 € Contact us
