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2022 Summer Menu

Menu 2022 Summer Menu
  • Appetizer
  • Crabmeat flavoured with Organic Saffron,
    Tomato Marinated with Basil, Avocado, Bread Crisp, Herbs and Flowers from our Garden
  • Hake from the Brittany Coast, Shellfish Consommé,
    Leek, Fennel, Coriander and Celery Sprouts, Acidity of Yellow Lemon
  • Roasted Bourbonnais Lamb with Dried Fruit,
    Green Beans, Apricot Marmalade with Rosemary
  • Delicious Auvergne Cheeses
  • Accord n°2 :
    Peach, Vanilla and Iced White Wine
85 €
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