Menu 2023 December Menu Appetizer December Harvest: Carrot and Black Melanosporum Truffle, Minestrone and Fine Raviole, Vegetable Bouillon Codfish from the Brittany Coast Cooked on the Skin, Supreme Sauce, Cabbage, Cuttlefish tartlet “Beetroot-Cardamom” Roast Wild Boar, Juniper Sauce, Root Vegetables, Buckwheatt Delicious Auvergne Cheeses Composition n°1 : Clementine, Coconut and Hazelnut 89 € Contact us
