Menu 2025 September Menu Appetizer September Harvest : the Alliance of Fennel and Orange, Crispy and Candied Fennel with Orange Marmalade, Vegetable Broth with Yuzu, Orange Sorbet Cod from the Brittany, Vegetables Juice wilth Organic Saffron, Mussels from Mont St-Michel, Paimpol Cocos infused with Vire Andouille, Celery and Leek Auvergne Lamb: Grilled Chop and Pan-fried Fillet, Zucchini and Tomato, Sheep’s Cheese Condiment with Curry Delicious Auvergne Cheeses Composition n°1 : Blackberry, Vanilla and Juniper Berry 94 € Contact us
