Menu 2025 Summer Menu Appetizer Summer Harvest: Artichoke on Buckwheat Pasta, Wild Arugula Ice Cream, Herbs biscuit, Black Garlic, Mushroom Pickles Monkfish from the Brittany Coast Roasted, Tarragon Sauce, Zucchini and Fennel, Organic Saffron Condiment Roasted Auvergne Pork, “Burned” Vegetables, French Lisaqua Shrimp, Tomato Vinegar Delicious Auvergne Cheeses Composition n°1 : Apricot, Rosemary and Meringue 94 € Contact us
