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2024 May Menu

Menu 2024 May Menu
  • Appetizer
  • May Harvest: Artichoke and Wild Asparagus
    Creamy Vegetable Broth, Buckwheat, Herbs, Black Garlic
  • Cod from the Brittany Coast, Tarragon Sauce,
    Cabbage, Turnip, Grapefruit Condiment, Samphire
  • Auvergne Beef Roast Fillet and Tender Oxtail,
    Mousserons, Potato Confit with Aromatic Butter, Beetroot Vinegar
  • Delicious Auvergne Cheeses
  • Composition n°2 :
    Strawberry, Rhubarb and Olive Oil
89 €
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