Menu 2024 October Menu Appetizer October Harvest: Seasonal Mushrooms and Jerusalem Artichoke, Porcini Mushroom Ice Cream, Porcini and Hazelnut Crumble Mackerel from the Brittany Coast, Caramelised Carrots, Tatihou Oyster served in a Cold Red Beetroot and Seaweed Soup, a Touch of Passion Fruit Grilled Auvergne Pork Loin, Confit Shoulder, Aromatic Gravy, Potato, Hay-Smoked Onion Marmalade, Grape-Juniper Condiment Delicious Auvergne Cheeses Composition n°2 : Grapefruit in Two Textures, Citrus and Meringue 94 € Contact us
