2025 April Menu - Restaurant LE RADIO menu

Menu 2025 April Menu

Appetizer
April Harvest: Grilled Green Asparagus, Asparagus Royale with Fine Tarragon Macedoine,
Béarnaise Emulsion, Garden Herbs
Pollock from the Brittany Coast Cooked in Combawa-Tonka Butter,
Spinach, Green Peas, Chicken and Coconut Broth, Shellfish Condiment
Auvergne Lamb, Grilled Rib and Confit Shoulder,
Turnip, Lemon, Medjool Date Paste, Potato Croquette with Salers Cheese
Delicious Auvergne Cheeses
Composition n°2 :
Banana, Orange and Peanut

94 €