September Harvest: Grilled Courgette and Smoked Ice Cream, Tomato and Spinach,
Vegetable Broth with Sherry Vinegar, Herbs
Cod from the Brittany Coast, Paimpol Beans, Shellfish Juice,
Sea Flavours: « Mussel, Oyster, Botargo and Samphire », Escabeche Sauce with Passion Fruit
Roast Fillet of Duck on the Skin, Confit of Duck Leg,
Aubergine, Potato Crisp, Blackberries
