Menu 2025 April Menu Appetizer April Harvest: Grilled Green Asparagus, Asparagus Royale with Fine Tarragon Macedoine, Béarnaise Emulsion, Garden Herbs Pollock from the Brittany Coast Cooked in Combawa-Tonka Butter, Spinach, Green Peas, Chicken and Coconut Broth, Shellfish Condiment Auvergne Lamb, Grilled Rib and Confit Shoulder, Turnip, Lemon, Medjool Date Paste, Potato Croquette with Salers Cheese Delicious Auvergne Cheeses Composition n°2 : Banana, Orange and Peanut 94 € Contact us
