Menu 2025 June Menu Appetizer June Harvest: Artichoke on Buckwheat Pasta, Wild Arugula Ice Cream, Herbs biscuit, Black Garlic, Mushroom Pickles Pollack from the Brittany Coast Cooked on the Skin, Langoustines Sauce, Fennel Infused with Organic Saffron, Cuttlefish and Grapefruit Roasted Duck with Cocoa Nibs, Cherry Chicken Jus, Marsat Cherries, Burnt Onion, Red Beetroot Delicious Auvergne Cheeses Composition n°2 : Strawberry, Baba Biscuit and the Crunchyness of a Pancake 94 € Contact us
