2025 March Menu

Menu 2025 March Menu

Appetizer
March Harvest: Salsify and Black Truffle Melanosporum,
Smoked Onion and Consommé, Mushroom Ice Cream
Gentle Steamed Brittany Coast Hake Rubbed with Curry,
Lightly Smoked Gravlax Served with Cauliflower Cream, Green Lentils from Le Puy
Auvergne Lamb, Grilled Rib and Confit Shoulder,
Turnip, Lemon, Medjool Date Paste, Mint Vinegar
Delicious Auvergne Cheeses
Composition n°2 :
Passion Fruit, Hazelnut and Pear

94 €

Notre restaurant sera ouvert le Dimanche 20 Avril (déjeuner, dimanche de Pâques), et le dimanche 25 Mai 2025 (déjeuner, fête des mamans)