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2025 October Menu

Menu 2025 October Menu
  • Appetizer
  • October Harvest : The Carrot and Cauliflower Alliance,
    Carrot & Walnut, Sorbet and Fine Vinaigrette, Condiment, Smoked Cauliflower, Walnut Bavarian Cream
  • Hake from the Brittany Coast, Shellfish Juice,
    Spinach, Lemon, Saint-Vaast Oyster Ravioli, Mussels and Cockles, Samphire, Herb Broth
  • Racan Pigeon Suprême Roasted, Crunchy Breaded Leg, Liver tartlet,
    Pumpkin, Fig Marmalade with Elderflower Vinegar, Parsley and Garlic Condiment
  • Delicious Auvergne Cheeses
  • Composition n°1 :
    Pink Praline, Citrus and Bourbon Vanilla
94 €
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