Menu 2026 Summer Menu Appetizer Auvergne and its Summer Vegetables, Fig Gelée, Buckwheat, Tomato-Basil Water, Olive Oil from Moulin des Ombres Brittany Coast Hake Lightly Dusted with Lime and Ginger, Shellfish Jus, Zucchini, Samphire, and Saffron Zucchini Emulsion Auvergne Chicken Cooked Skin-Side Down, Tarragon and Raspberry Poultry Jus, Artichoke Mousseline, Smoked Aubergine Delicious Auvergne Cheeses Composition n°2 : Peach, Almond and Vanilla 94 € Contact us
