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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

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Entries
  • Spring Root Vegetables, Radish-Cider Sorbet, Vegetal Paste, Fresh Herb Vinaigrette 39 €
  • Auvergne Duck Foie Gras Veined with Cocoa, Cassis Fruit Mamalade, Spiced Bread 44 €
  • Seared Brittany Langoustine, and a Lime-Coriander Langoustine Tartare, Floating Island with Espelette Pepper, Fresh Goat Cheese, Passion Fruit 45 €
Meat
  • Auvergne Veal Cooked in Aromatic Butter, Veal Tartare with Charroux Mustard, Mousseron Mushrooms, Flame-Grilled Spring Onion, Black Garlic Condiment 55 €
  • Racan Pigeon: Roasted Supremes, Hazelnut Oil Confit Thighs, Croquette-Style Wings, Artichoke, Raspberry-Beetroot Condiment 56 €
Fish and shellfish
  • Hake from the Brittany Coast with Seawed, Langoustine Bisque Sauce, Marsat Asparagus, Rhubarb, Samphire 54 €
  • John Dory from the Brittany Coast Cooked in Citrus Butter, Pulp and Peas with Sorrel, Glazed Confit Carrot, Pickles 56 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Composition n°1 : Cluizel Manufacture Chocolates, Dark, White, Milk and Vanilla 19 €
  • Composition n°2 : Strawberry, Ginger and Thyme 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €
Fete des meres resto

Partagez un moment précieux

Fêtes des Mères Ouverture exceptionnelle de notre restaurant le dimanche 31 mai 2026 au déjeuner Consultez nos menus

Menu Spécial à emporter