Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus

Entries

Langoustines from the Brittany Coast Snacked, Carpaccio with Lime and Espelette Pepper, “Thyme-Mint” Tomato Confit, Mango Condiment and Vinaigrette 45 €
September Harvest : the Alliance of Fennel and Orange, Crispy and Candied Fennel with Orange Marmalade, Vegetable Broth with Yuzu, Orange Sorbet 39 €
Auvergne Duck Foie Gras, Grapes, Beetroot, Rye-Buckwheat Crisp 43 €

Meat

Whole Pigeon de Racan: Suprêmes Roasted, Crunchy Breaded Legs, Liver Tartlet, Pumpkin, Fig Marmalade with Elderflower Vinegar, Parsley and Garlic Condiment 56 €
Auvergne Lamb: Grilled Chops and Pan-fried Fillet, Zucchini and Tomato, Sheep’s Cheese Condiment with Curry 54 €

Fish and shellfish

Pan-fried fillets of Brittany Coast Sole, Watercress Sauce, Red Endive, Spring Onion, Ginger and Lime 56 €
Cod from the Brittany, Vegetables Juice wilth Organic Saffron, Mussels from Mont St-Michel, Paimpol Cocos infused with Vire Andouille, Celery and Leek 54 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Blackberry, Vanilla and Juniper Berry 19 €
Composition n°2 : Chocolate, Herbs Coulis and Confit Black Garlic 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €