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The restaurant

Carte

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Show menus
Entries
  • Marinated Sardine from Brittany and Rillettes, Yellow Beetroot and Fresh Peas, Candied Lemon in Condiment 29 €
  • Duck Liver « Foie Gras » from « Plaine de Limagne », Acidilious Raspberries, Rye Bread 34 €
  • Langoustines From Brittany in Thin Jelly of Herbs, Langoustines Claws in Tartlet, Grapefruit Sorbet, Condiment with Tarragon 37 €
Meat
  • Loin of Veal Served with a Sage Herb Juice, Asparagus, Cherry, « Girolles » Mushrooms and Sweetbread, a touch of Ginger 48 €
  • All Pigeon: Supreme Roasted, Legs Confit, Wings Cooked in Sausage, Artichoke and Onion, Potato with Dry Bacon 46 €
Fish and shellfish
  • Hake From Brittany and “Vernis” Clam , Shellfish Sauce with Citronella, Mange-tout Cooked with Sorrel, Leek, Pulp of Sweet Garlic 43 €
  • Turbot From Brittany Roasted, Vegetable Sauce with Coconut, Carrot, Peas and Rhubarb, Buckwheat Tartlet 49 €
Cheese
  • Chariot de Fromages Frais et Affinés des Terres d’Auvergne 16.50 €
Desserts
  • Accord n°1 : Blackcurrant, Black Tea and Almond 17 €
  • Accord n°2 : Mango, Herbs and Nougatine 17 €
  • Accord n°3 : Chocolate, Sour Cherry and Vanilla 17 €
The Great Dessert
  • Compositions Sucrées en Dégustation autour des Différents Crus de Chocolat et des Fruits de Saison 22 €