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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Langoustines from the Brittany Coast Snacked, Carpaccio with Lime and Espelette Pepper, “Thyme-Mint” Tomato Confit, Mango Condiment and Vinaigrette 45 €
  • Summer Harvest: Artichoke on Buckwheat Pasta, Wild Arugula Ice Cream, Herbs biscuit, Black Garlic, Mushroom Pickles 39 €
  • Auvergne Duck Foie Gras in to Textures, Blueberries, Gentian Condiment 43 €
Meat
  • Auvergne Veal Roasted and Veal Tartare with Fresh Almonds Smoked Eggplant Mousseline, Seagrass 56 €
  • Roasted Auvergne Pork, “Burned” Vegetables, French Lisaqua Shrimp, Tomato Vinegar 54 €
Fish and shellfish
  • John Dory from the Brittany Coast Cooked in Black Lemon Butter, Green Beans, Rhubarb, Cockles Juice Emulsion 56 €
  • Monkfish from the Brittany Coast Roasted, Tarragon Sauce, Zucchini and Fennel, Organic Saffron Condiment 54 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Composition n°1 : Apricot, Rosemary and Meringue 19 €
  • Composition n°2 : Blackcurrant, Biscuit and Vanilla 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €