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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

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Entries
  • Marinated Mackerel Fillet, Herring Stuffing, Seaweed Coulis with Capers, Vegétable Cream, Buckwheat Crisp 29 €
  • Duck Liver « Foie Gras » from « Plaine de Limagne » with a touch of Rye Bread, Pear, Drops of Spiced Wine 34 €
  • Langoustines From Brittany Coast and Langoustine Ravioli, Local Peas, Leek, Chicken Broth 37 €
Meat
  • Roasted Guinea Fowl, Condiment with Lemon, Potatoe and Small German Wheat from « Mont Ventoux », Cantal Cheese Shortbread 42 €
  • Roasted Veal Sweetbread, Crust of Hazelnuts, Fried Chanterelles Mushrooms, Button Mushroom, Crispy Calf’s Foot 49 €
Fish and shellfish
  • Scallops from Normandy Coast, Organic Cider Sauce with Sweet Spices, Grilled Slice of “Andouille de Vire”, Sour Apple 43 €
  • John Dory From Brittany Coast Roasted, Creamy Potato, Chestnuts and Salsify, Chips 49 €
Cheese
  • Delicious Cheeses from Auvergne 17 €
Desserts
  • Accord n°1 : Apple, Cider and Chestnut 17 €
  • Accord n°2 : Dark Chocolate, Coffee and Kumquat 17 €
  • Accord n°3 : Pear, Milk Chocolate and Hazelnut 17 €
The Great Dessert
  • Compositions Sucrées en Dégustation autour des Différents Crus de Chocolat et des Fruits de Saison 22 €