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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

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Entries
  • Skate Wing from Brittany Coast in Fine Jelly of Verjus, Condiment and Olive Tartar, Cucumber Pickles, Marinated Tomato, Aromatic Vinaigrette 29 €
  • Duck Liver « Foie Gras » from « Plaine de Limagne » with a touch of Rye Bread, Pear, Drops of Spiced Wine 34 €
  • Langoustines From Brittany Coast and Langoustine Ravioli, Local Peas, Leek, Chicken Broth 37 €
Meat
  • Pork from Auvergne : the Loin Roasted, Dry Bacon with Spices, Boletus Mushrooms Cooked and Raw, Mousseline 45 €
  • Charolais Beef from Bourbonnais : Fillet Roasted and Simmered Beef Shoulder, Bone Marrow with Salt Eggplant and Shalott Pickles 49 €
Fish and shellfish
  • Blue Ling from Brittany Coast Slowly Cooked, Langoustine Sauce, Agnolotti Served with “Cocos de Paimpol” Beans, Buckwheat Tartlet 42 €
  • Turbot From Brittany Coast Roasted, Shellfish Sauce, Tomato from Gerzat, Pepper Stew with “Vernis” Clam and Coriander, Cantal Cheese in Shortbread 49 €
Cheese
  • Delicious Cheeses from Auvergne 17 €
Desserts
  • Accord n°1 : Strawberry, Almond and Ginger 17 €
  • Accord n°2 : Dark Chocolate, Coffee and Kumquat 17 €
  • Accord n°3 : Chocolate, Beetroot ans Raspberry 17 €
The Great Dessert
  • Compositions Sucrées en Dégustation autour des Différents Crus de Chocolat et des Fruits de Saison 22 €