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The restaurant


For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Show menus
  • Smoked beef with Salt of Sweet Spices and Oxtail with Beetroot Sweet and Sour, Capers in Condiment 29 €
  • Duck’s Liver « Foie Gras » from « Plaine de Limagne », Drops of Apple with Ginger and Cinnamon 34 €
  • Saint-Vaast-la-Hougue Oysters Served Cold, Vinagery Celeri, Fine Jelly, Avocado, Lemon in Condiment and Tarragon Marmalade 34 €
  • Charolais Beef Fillet from « Bourbonnais », Tartine of Marrow, Candied Potatoes with Butter, Roasted Shallot with Aromatic Herbs, Old Cantal Cheese 48 €
  • Bourbonnais Lamb Chops Roasted, Marmalade of Dates with Curry and Ginger, Crunchy Turnip, Semolina with Vegetables 44 €
Fish and shellfish
  • Pollock From Britanny Steam Cooked, Lemon Sauce, Steamed Butternut with Herbs, Leek and Parsley 44 €
  • Turbot From Brittany Cooked in Brown Butter, Carrot, Local Peas with Cocoa Grués, Orange Sauce 49 €
  • Chariot de Fromages Frais et Affinés des Terres d’Auvergne 16.50 €
  • Accord n°1 : Exotic Fruits, Gingerbread and Lace Crepe 17 €
  • Accord n°2 : Dark Gourmet Chocolat, Almond and Clementine 17 €
  • Accord n°3 : Milk Chocolate, Pear and Hazelnut Praline 17 €
The Great Dessert
  • Compositions Sucrées en Dégustation autour des Différents Crus de Chocolat et des Fruits de Saison 22 €
Déjeuner pâques

Un dimanche à croquer!

Notre restaurant sera ouvert le dimanche 1er avril 2018 (Pâques) au déjeuner. Pour se retrouver un dimanche en famille et partager un moment gourmand....