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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

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Entries
  • Langoustines from the Brittany Coast Snacked, Carpaccio with Lime and Espelette Pepper, Artichoke, Mango Marmalade with Charroux Mustard, Black Garlic Condiment 45 €
  • May Harvest: White Asparagus, Asparagus Royale with Fine Tarragon Macedoine, Wild Asparagus, Béarnaise Emulsion, Garden Herbs 39 €
  • Auvergne Duck Foie Gras in Rye Crust, Rhubarb Marmalade, Mendiant Fruits 43 €
Meat
  • Auvergne Veal Roasted, White Asparagus with Blackcurrant, Mousserons, Potato Croquettes with Salers Cheese 56 €
  • Auvergne Poultry Cooked on the Skin, Lemongrass Poultry Jus, Artichoke, Local Morels, Fine Mousseline, Mushroom Condiment 54 €
Fish and shellfish
  • Monkfish from the Brittany Coast Cooked in Combawa-Tonka Butter, Smoked Red Tuna Tartlet, Chicken and Coconut Broth, Spinach, Shellfish Condiment 56 €
  • Hake from the Brittany Coast, Organic Saffron Infused Oil, Peas, Roasted Onion, Creamy Potato, “Raspberry-Passion Fruit” Acidity 54 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Composition n°1 : Cluizel’s Chocolate, Rhubarb and Vanilla 19 €
  • Composition n°2 : Strawberry, Pistachio and Verbena 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €
Fete des meres resto

Partagez un moment précieux

Fêtes des Mères Ouverture exceptionnelle le dimanche 25 mai 2025