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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • March Harvest: Endive Tatin, Pistachio Powder, Rye Ice Cream and Croutons, Herbed Coulis 40 €
  • House-Smocked Horse Mackerel from the Brittany Coast, Seaweed Vegetables Mosaic, Yuzu Jelly, Condimented Vinaigrette 43 €
  • Hot Auvergne Duck Foie Gras served on Toasted Bread, Roasted Candied Pear, Hazelnut Oil-Infused Jus 43 €
Meat
  • Auvergne Lamb : Grilled Cutlets, Confit Shoulder Ravioli in Black Garlic Bone Consommé, Split Pea Mousseline, Aromatic Jus 54 €
  • Racan Pigeon : Herb-Seared Supremes, Confit Thighs, Crispy Wing Croquettes, Flame-Grilled Spring Onions 56 €
Fish and shellfish
  • Scallops from the Normandy Coast, Roasted Gentian Sauce and Condiment, Ginger-Braised Leek, Green Cabbage, Kumquat Pickles 54 €
  • Monkfish from the Brittany Coast, Galotière Farm Perry Sauce, Carrot, Beetroot, the Tartness of Pear Vinegar 55 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Composition n°1 : Blood Orange, Meringue and Vanilla 19 €
  • Composition n°2 : Cluizel Manufacture Dark Chocolate, Buckwheat and Lime 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €