Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

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Entries

Scallops from the Normandy Coast, Crab with Lime, Slight Bitterness of Gentian, Vegetal Powder 43 €
February Harvest: Carrot and Black Melanosporum Truffle Ravioli, Vegetable Emulsion, Watercress Oil 43 €
Hot Auvergne Duck Foie Gras served on Toasted Bread, Roasted Candied Pear, Hazelnut oil vinaigrette 42 €

Meat

Auvergne Guinea Fowl Skin-Roasted, Rich Poultry Jus, Potato, Salsify, Burnt Chestnut Marmalade 54 €
Grilled Auvergne beef fillet, Brown jus with Herbs, Red Beetroot Mousseline and Beetroot Pearls with Tonka Bean 56 €

Fish and shellfish

Hake from the Normandy Coast, Brown Fish Bone Jus, Broccoli, Shallot, Wild Bay Leaf Condiment 52 €
Monfish from the Brittany Coast, Curry-Coconut Sauce, Orange Butter Glazed Carrot, Potimarron Squash, Ginger Condiment 54 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Apple, Honey, Thyme and Dried Fruits 19 €
Composition n°2 : Cluizel Manufacture Chocolate, Hazelnut Praline, Mint-Celery 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €