Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus

Entries

October Mushrooms and Parsley Ice Cream, Toasted Walnut Oil “Allumette” from Moulin de Sayat, Button Mushroom Duxelles 41 €
Warm Saint-Vaast-la-Hougue Oysters, Béarnaise Emulsion, Beetroot “Bonbons” with Pig’s Trotter, Kumquat 44 €
Barely Cooked Langoustines and Duck Foie Gras French Toast, Pecan Nut Vinaigrette 45 €

Meat

Auvergne Poultry Cooked Skin-Side Down, Fine Liver Farce, Ginger and Lemongrass Jus, Potato, Butternut Squash, Hazelnut Paste, Rosemary Condiment 54 €
Auvergne Veal Sirloin Pan-Roasted, Thin Slices of Spice-Cured Fillet, Celery, Pear, Verjuice Acidity, Brown Jus with Smoked Aromatics 57 €

Fish and shellfish

Vendée Coast Pollock Cooked in Citrus Butter, Poultry Jus with Orange, Spinach, Leek, Coconut Emulsion, Ginger Condiment, Combava Oil 55 €
Vendée Coast Meagre Cooked Skin-Side Down, Gentian Condiment, Carrot, Broccoli, Mont Saint-Michel Mussels, Saffron Cooking Jus 55 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Chocolates from the Cluizel Manufacture, Chestnut and Iced Thyme Infusion 19 €
Composition n°2 : Apple, Calvados from Ferme de la Galotière and Vanilla 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €