Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus

Entries

Pan-Fried Snails and Mushrooms, Royale and Wilted Lettuce, Sweet Garlic Condiment, Croutons, Creamy Emulsion 41 €
October Harvest : The Carrot and Cauliflower Alliance, Carrot & Walnut, Sorbet and Fine Vinaigrette, Condiment, Smoked Cauliflower, Walnut Bavarian Cream 39 €
Auvergne Duck Foie Gras, Grapes, Beetroot, Rye-Buckwheat Crisp 43 €

Meat

Whole Pigeon de Racan: Suprêmes Roasted, Crunchy Breaded Legs, Liver Tartlet, Pumpkin, Fig Marmalade with Elderflower Vinegar, Parsley and Garlic Condiment 56 €
Pan-fried Auvergne Beef Fillet, Potato Confit in Thyme-Bay Butter, Burnt Onion and Mushrooms, Charroux Mustard-Arabica Condiment 56 €

Fish and shellfish

Pan-fried fillets of Brittany Coast Sole, Watercress Sauce, Red Endive, Spring Onion, Ginger and Lime 56 €
Hake from the Brittany Coast, Shellfish Juice, Spinach, Lemon, Saint-Vaast Oyster Ravioli, Mussels and Cockles, Samphire, Herb Broth 54 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Pink Praline, Citrus and Bourbon Vanilla 19 €
Composition n°2 : Chocolate, Hazelnut and Orange 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €