Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

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Entries

Eggplant Bonbons, Lightly Smoked Organic Smooth Cheese Ice Cream, Vegetable Coulis 39 €
Auvergne Duck Foie Gras Veined with Cocoa, Cherry, and a Hint of Elderberry Vinegar, Quail Confit on a Salad of Courgette with Aromatic Herbs 44 €
Brittany Langoustine Tartare with Combava and Coriander, Arugula Sorbet, Mosaic of Confit Vegetables, Herb Sauce 45 €

Meat

Duck Breast Rubbed with Cuttlefish Ink, Roasted Skin-On, Hazelnut Confit Thigh Pastilla, Potato and Peas, Tarragon-Glazed Strawberry 55 €
Auvergne Veal Cooked in Aromatic Butter, Local Honey Brown Sauce, Bouquet Artichoke and Spring Onion, Rhubarb 55 €

Fish and shellfish

Roasted Brittany Coast Monkfish, Pink Grapefruit Acidity, Spiced Glazed Carrot and Leek, Tasting of a St-Vaast Oyster « Cider Gel and Sea Pickles » 55 €
Brittany Coast John Dory Cooked in Citrus Butter, Green Beans and Samphire « Ginger-Lime » 57 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Cluizel Manufacture Chocolates, Dark, White, Milk and Vanilla 19 €
Composition n° 2: Raspberry, Beetroot and Passion Fruit 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €