Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus

Entries

Skate Wing from the Brittany Coast Served Chilled, Fine Seaweed Gelée, Red Endive, Capers, Fresh Grapefruit, Black Radish Condiment 41 €
December Harvest: Black Melanosporum Truffle and Velay Small Spelt, Creamy Emulsion, Cocoa Gel 43 €
Auvergne Duck Foie Gras in a Rye Crust, Apple-Ginger Marmalade, Chesnut-Cognac 43 €

Meat

Wild French Partridge, Juniper Berry Sauce, Glazed Salsify, Red Beetroot and Sherry Vinegar 56 €
Auvergne Veal Cooked with Herbs, Veal Gravy with Local Honey, Veal Chuck Confit Tartlet, Red Kuri Squash and Condiment 56 €

Fish and shellfish

Pollock from the Brittany Coast, Cooked on the Skin, Vegetable Jus, Jerusalem Artichoke, Carrot, Ginger Condiment 54 €
Scallops from the Normandy Coast, Cider Sauce, Candied Leek, Lentils from Le Puy, Sour Apple 54 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Clementine, Bergamot and Hazelnut 19 €
Composition n°2 : Chocolate, Timut Pepper and Black Tea 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €

The restaurant

For the pleasure to share a friendly moment

Spécial Fêtes de fin d'année

BonS cadeauX, MenuS de FÊTE, SUR PLACE OU À EMPORTER, LE RADIO EST PRÊT à vous SERVIR !