Menu 2024 May Menu Appetizer May Harvest: Artichoke and Wild Asparagus Creamy Vegetable Broth, Buckwheat, Herbs, Black Garlic Cod from the Brittany Coast, Tarragon Sauce, Cabbage, Turnip, Grapefruit Condiment, Samphire Auvergne Beef Roast Fillet and Tender Oxtail, Mousserons, Potato Confit with Aromatic Butter, Beetroot Vinegar Delicious Auvergne Cheeses Composition n°2 : Strawberry, Rhubarb and Olive Oil 89 € Contact us
