2023 February Menu

Menu 2023 February Menu

Appetizer
Auvergne Poultry Foccacia, “Thyme, Honey, Hazelnut” Vinaigrette,
Root vegetable sorbet with Sumac, Endive and Avocado
Pollack from the Brittany Coast Cooked on the Skin, Creamy Shellfish Juice,
Potato with Organic Saffron, Cockles with Herbs
Roasted Auvergne Pork in Loin, Nut Powder with Chorizo, Black Smoked Juice,
Crispy Pig’s Trotter, Viper’s Grass
Delicious Auvergne Cheeses
Composition n°3:
Floating Island, Vanilla Milk Rice and Lime

85 €