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2024 February Menu

Menu 2024 February Menu
  • Appetizer
  • Mackerel from the Normandy Coast Marinated in Lemon,
    Spinach and Bavaroise, Black Lemon, Young Shoots
  • Cod from the Brittany Coast, Aromatic Emulsion,
    Root Vegetables Cooked in a Pot-au-feu Broth, Small Cuttlefish Ink Tart
  • Auvergne Farmhouse Guinea Fowl Cooked on the Skin, Gravy and Smoked Condiment,
    Endive, Salsify, the Acidity of a Green Apple
  • Delicious Auvergne Cheeses
  • Composition n°1 :
    Organic Chocolate, Orange and Rooibos Tea
89 €
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