Menu 2026 June Menu Appetizer Eggplant Bonbons, Lightly Smoked Organic Smooth Cheese Ice Cream, Vegetable Coulis Roasted Brittany Coast Monkfish, Pink Grapefruit Acidity, Spiced Glazed Carrot and Leek, Tasting of a St-Vaast Oyster « Cider Gel and Sea Pickles » Duck Breast Rubbed with Cuttlefish Ink, Roasted Skin-On, Hazelnut Confit Thigh Pastilla, Potato and Peas, Tarragon-Glazed Strawberry Delicious Auvergne Cheeses Composition n°2 : Raspberry, Beetroot and Passion Fruit 94 € Contact us
