Menu 2026 May Menu Appetizer Spring Root Vegetables, Radish-Cider Sorbet, Vegetal Paste, Fresh Herb Vinaigrette Hake from the Brittany Coast with Seawed, Langoustine Bisque Sauce, Marsat Asparagus, Rhubarb, Samphire Roasted Racan Pigeon Supreme, Hazelnut Oil Confit Thigh, Croquette-Style Wing, Artichoke, Raspberry-Beetroot Condiment Delicious Auvergne Cheeses Composition n°1 : Cluizel Manufacture Chocolates, Dark, Withe, Milk and Vanilla 94 € Contact us
