Menu 2026 October Menu Appetizer October Mushrooms and Parsley Ice Cream, Toasted Walnut Oil “Allumette” from Moulin de Sayat, Button Mushroom Duxelles Vendée Coast Meagre Cooked Skin-Side Down, Gentian Condiment, Carrot, Broccoli, Mont Saint-Michel Mussels, Saffron Cooking Jus Auvergne Poultry Cooked Skin-Side Down, Fine Liver Farce, Ginger and Lemongrass Jus, Potato, Butternut Squash, Hazelnut Paste, Rosemary Condiment Delicious Auvergne Cheeses Composition n°2 : Apple, Calvados from Ferme de la Galotière and Vanilla 94 € Contact us
