Auvergne Duck Foie Gras,
Rhubarb Marmalade and Condiment, Crunchy Gingerbread
Langoustine from the Brittany Coast Roasted with Thyme, Langoustine Broth with Star Anise,
Langoustine Tartar with Sologne Caviar on Toast, Spinach, Mango and Lime
Turbot from the Brittany Coast Cooked in Sparkling Butter,
Peas, Potato and Carrot, Poultry Broth with Organic Saffron
Racan Pigeon Suprême Roasted, Confit Leg, Wing Tip in Raviole,
Steamed White Asparagus, Artichoke, Wild Garlic Pulp
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …