Menu Cuisine Degustation Appetizer Scallops from the Normandy Coast, Black Garlic Pulp, Cereals with Herbs and Leek Vegetable Ravioli “Beetroot and Celery”, Vegetable and Mushroom Consommé with Black Melanosporum Truffle John Dory from the Brittany Coast, Bisque of Langoustine, Cream of Cauliflower, Salicornia, Spinach, Blood Orange Condiment Calf Sweetbread Cooked in Butter, Meat Juice with Aromatics, Rutabaga Risotto with Black Melanosporum Truffle Butternut, Buckwheat Condiment Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 120 € Contact us