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Cuisine Degustation

Menu Cuisine Degustation
  • Appetizer
  • Duck Liver « Foie Gras Plaine de Limagne » with Crispy Rye,
    Cooked and Raw Rhubarb
  • Fried Langoustine From Britanny Coast,
    Green Asparagus and Wild Asparagus, Carrot Pulp, Pomelo and Buckwheat
  • Turbot from Brittany Coast Cooked, Auvergne Wine Sauce,
    Carrott and Spring Onion Stewed, Bean, Crunchy Carrot Salad
  • Roasted Veal Sweetbread, Veal Tripe Stew with Artichoke Juice,
    Potato, Saint George’s Mushroom and Artichoke
  • Fromages Frais et Affinés des Terres d’Auvergne
  • Fruits Theme with Seasonal Fruits for Vitamin and Freshnesh
  • Chocolate Theme Various Kinds of Chocolate for Enjoyment and Sweetness…
98 €
Contact us

Notre restaurant sera ouvert ce jeudi 30 mai 2019!

Reservation: 04 73 30 87 83