Cuisine Degustation - Hôtel Radio Restaurant

Menu Cuisine Degustation

Appetizer
French “Lisaqua” Shrimp, Grapefruit Sorbet and Condiment,
Mackerel Tartlet from the Normandy Coast with Red Beetroot
Scallop from the Normandy Coast, Hazelnut Oil Vinaigrette,
Endive served with a Crushed Spinach and Tarragon
John Dory from the Brittany Coast Roasted in a Brown Butter, Shellfish Sauce with Cinnamon and Ginger,
Leek, Carrot with Coriander, Cockle and Cuttlefish with Bergamot
Roasted Racan Pigeon Breast, Thyme-Confit Leg, Giblets on Toasted Matchstick Bread,
Asparagus, Orange Marmalade, Arabica Condiment
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

129 €