Menu Cuisine Degustation Appetizer Auvergne Duck Foie Gras with Rye Crust, Duck Leg Marinated with Hazelnut, Candied Blackcurrant Langoustine from the Brittany Coast Roasted with Thyme, Artichoke and Verbena Broth, Carpaccio of Langoustine with Sologne Caviar, Lime and Rhubarb Turbot from the Brittany Coast Cooked in Sparkling Butter, Lemongrass Broth, Combawa Infused Oil, Spinach-Ginger, Leek, Celery Stalk, Seaweed Powder Racan Pigeon Suprême Roasted, Confit Leg, Wing Tip in Raviole, Potato, Green Beans, Wild Mushrooms, Pigeon Gravy Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 125 € Contact us
