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Cuisine Degustation

Menu Cuisine Degustation
  • Appetizer
  • Duck Liver « Foie Gras Plaine de Limagne » with Crispy Rye,
    A touch of Almond-Flavored Liqueur, White Grapes, Verjuice Condiment
  • Roasted Langoustine from Guilvinec Fishing Port,
    Artichoke, Poached Peach with Verbena
  • Turbot from from Guilvinec Fishing Port, Shellfish Juice with Lemongrass and Ginger,
    Leek, Acidity of Rhubarb, Cockles and Mussels of Mont Saint-Michel
  • Loin of Veal and Crispy Sweetbread,
    Sweet Garlic Condiment, Boletus Mushroom, Artichoke, Aromatic Vegetable Mousseline
  • Fromages Frais et Affinés des Terres d’Auvergne
  • Fruits Theme with Seasonal Fruits for Vitamin and Freshnesh
  • Chocolate Theme Various Kinds of Chocolate for Enjoyment and Sweetness…
98 €
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