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Cuisine Degustation

Menu Cuisine Degustation
  • Appetizer
  • Auvergne Fried Toast with Auvergne Foie Gras,
    Dried Fruit Vinaigrette, Quince Marmalade
  • Langoustine from the Brittany Coast and Crab Meat,
    Shellfish Jelly, Vegetables and Herbs of the Moment, Passion Condiment
  • Scallops from the Normandy Coast, Shellfish Juice,
    Cockles, Endive, Various Lemons
  • Organic Veal from Auvergne Cooked in Aromatic Butter,
    Crispy Potato, Caramelised Shallot, Roasted Pear and Condiment
  • Delicious Cheeses from Auvergne
  • « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
  • « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …
125 €
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