Menu Cuisine Degustation Appetizer Duck Liver « Foie Gras » from « Plaine de Limagne » with Cocoa, Apple, Gingerbread, Verjuice Fried Langoustine From Britanny Coast and Sabayon, Root Vegetables and Seaweed, Focaccia with Dry Fruits Codfish from Guilvinec Coast Cooked on Skin Side, Razor Shell Clam, Pickles of Cauliflower, Curry, Lamb’s Lettuce, Cockles with Cabbages Roasted Pigeon Supreme, Leg Confit with Herbs, Caramelised Endive with Truffle, Winter Vegetables Served in their Broth with Truffle Fromages Frais et Affinés des Terres d’Auvergne Fruits Theme with Seasonal Fruits for Vitamin and Freshnesh Chocolate Theme Various Kinds of Chocolate for Enjoyment and Sweetness… 98 € Contact us
