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Cuisine Degustation

Menu Cuisine Degustation
  • Appetizer
  • Duck Liver « Foie Gras Plaine de Limagne » with Rye Bread Powder,
    Candied Apple, Condiment with Sweet Spices
  • Normandy Scallops Roasted, Organic Saffron Sauce,
    Grilled Butternut Squash and Slice Marinated with Ginger, Kumquat
  • Pollack from Brittany, Imperial Caviar,
    Local Peas, Cauliflower Cream with Ginger, Clementine
  • Roasted Sweetbread, Sauce with Truffle,
    Chinese Artichoke and Salsify Cooked with Nuts, Button Mushrooms Mousseline
  • Fromages Frais et Affinés des Terres d’Auvergne
  • Fruits Theme with Seasonal Fruits for Vitamin and Freshnesh
  • Chocolate Theme Various Kinds of Chocolate for Enjoyment and Sweetness…
98 €
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