Cuisine Degustation - Hôtel Radio Restaurant

Menu Cuisine Degustation

Appetizer
Duck Foie Gras « Plaine de Limagne »,
Fine Blackurrant Jelly, Marinated Melon, Buckwheat
Langoustine from Brittany, Organic Saffron Condiment,
Tomato Pulp with Thyme, Bouquet of Herbs, Grenadilla Vinaigrette
Cod from the Brittany Coast, Artichoke Juice Emulsion,
Grilled Leek, Artichoke, Kumquat Pickles and Condiment
Fillet of Bourbonnais Beef Roasted, Tartar in a Thin Tartlet with Avocado and Cantal,
Aubergine Mousseline with Sayat Nut Oil, Girolles, Celery Rave, Tomato Condiment
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

110 €