Menu Cuisine Degustation Appetizer Duck Liver « Foie Gras Plaine de Limagne » with Crispy Rye, Cooked and Raw Rhubarb Fried Langoustine From Britanny Coast, Green Asparagus and Wild Asparagus, Carrot Pulp, Pomelo and Buckwheat Turbot from Brittany Coast Cooked, Auvergne Wine Sauce, Carrott and Spring Onion Stewed, Bean, Crunchy Carrot Salad Roasted Veal Sweetbread, Veal Tripe Stew with Artichoke Juice, Potato, Saint George’s Mushroom and Artichoke Fromages Frais et Affinés des Terres d’Auvergne Fruits Theme with Seasonal Fruits for Vitamin and Freshnesh Chocolate Theme Various Kinds of Chocolate for Enjoyment and Sweetness… 98 € Contact us
