Menu Cuisine Degustation Appetizer Crabmeat Prepared in Two Ways,Vegetable Pickles, Saffron Condiment Roasted Langoustine from Guilvinec Fishing Port, Artichoke, Poached Peach with Verbena Turbot from from Guilvinec Fishing Port, Shellfish Juice with Lemongrass and Ginger,Leek, Acidity of Rhubarb, Cockles and Mussels of Mont Saint-Michel Loin of Veal and Crispy Sweetbread, Tarragon and Raspberry Sauce,Artichoke, Girolles Mushrooms and Beans Fromages Frais et Affinés des Terres d’Auvergne Fruits Theme with Seasonal Fruits for Vitamin and Freshnesh Chocolate Theme Various Kinds of Chocolate for Enjoyment and Sweetness… 98 € Contact us
