Cuisine Degustation - Hôtel Radio Restaurant

Menu Cuisine Degustation

Appetizer
Duck Liver « Plaine de Limagne »,
Clementine Marmalade with Spices, Cacao-Pistachio Powder
Fried Langoustine from Brittany, Bisque and Focaccia with Shellfish and Olives,
Leek with Seaweed, Green Apple and Star Anise Bouilon
John Dory from Brittany, Creamy Organic Cider Velouté,
“Cauliflower, Walnut, Celery Stalk ” smoked with Andouille de Vire, Pan-fried Cabbage
Organic Beef Fillet lightly Smoked, Ginger Condiment and Dried Fruits,
Potatoes Croquettes wilth Hazelnut, Fine Tarlet with Season Mushrooms
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

98 €