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Cuisine Degustation

Menu Cuisine Degustation
  • Appetizer
  • Auvergne Duck Foie Gras in to Textures,
    Blueberries, Gentian condiment
  • Langoustine from the Brittany Coast Snacked, Carpaccio with Lime and Espelette Pepper,
    “Thyme-Mint” Tomato Confit, Mango Condiment and Vinaigrette
  • John Dory from the Brittany Coast Cooked in Black Lemon Butter,
    Green Beans, Rhubarb, Cockles Juice Emulsion
  • Auvergne Veal Roasted and Veal Tartare with Fresh Almonds
    Smoked Eggplant Mousseline, Seagrass
  • Delicious Cheeses from Auvergne
  • « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
  • « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …
129 €
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