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Cuisine Degustation

Menu Cuisine Degustation
  • Appetizer
  • Duck Liver « Foie Gras Plaine de Limagne » with Crispy Rye,
    Pear Poched in Spiced Wine with Cardamome
  • Roasted Langoustine from Brittany,
    Butternut Squash, Organic Saffron Sauce, Touch of Citrus
  • Pollack from Brittany, Watercress Sauce,
    Gnoochi with Herbs, Leek, Mussels of Mont Saint-Michel “Marinière
  • Mallard Fillet Roasted with Dried Fruits, Juniper Sauce,
    Blonds Peas, Slice of Roasted Quince
  • Fromages Frais et Affinés des Terres d’Auvergne
  • Fruits Theme with Seasonal Fruits for Vitamin and Freshnesh
  • Chocolate Theme Various Kinds of Chocolate for Enjoyment and Sweetness…
98 €
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