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Cuisine Degustation

Menu Cuisine Degustation
  • Appetizer
  • Auvergne Duck Foie Gras,
    Rhubarb Marmalade and Condiment, Crunchy Gingerbread
  • Langoustine from the Brittany Coast Roasted with Thyme, Langoustine Broth with Star Anise,
    Langoustine Tartar with Sologne Caviar on Toast, Spinach, Mango and Lime
  • Turbot from the Brittany Coast Cooked in Sparkling Butter,
    Peas, Potato and Carrot, Poultry Broth with Organic Saffron
  • Racan Pigeon Suprême Roasted, Confit Leg, Wing Tip in Raviole,
    Steamed White Asparagus, Artichoke, Wild Garlic Pulp
  • Delicious Cheeses from Auvergne
  • « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
  • « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …
125 €
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