Cuisine Degustation

Menu Cuisine Degustation

Appetizer
Scallops from the Normandy Coast, Black Garlic Pulp,
Cereals with Herbs and Leek
Vegetable Ravioli “Beetroot and Celery”,
Vegetable and Mushroom Consommé with Black Melanosporum Truffle
John Dory from the Brittany Coast, Bisque of Langoustine,
Cream of Cauliflower, Salicornia, Spinach, Blood Orange Condiment
Calf Sweetbread Cooked in Butter, Meat Juice with Aromatics,
Rutabaga Risotto with Black Melanosporum Truffle Butternut, Buckwheat Condiment
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

120 €