Cuisine Degustation - Hôtel Radio Restaurant

Menu Cuisine Degustation

Appetizer
Auvergne Duck Foie Gras,
Rhubarb Blackcurrant Marmalade
Asparagus Tartlet,
May Mushrooms, Wild Garlic, Dried Fruits and Buckwheat
John Dory from the Brittany Coast,
Gnocchi and Tarragon Sabayon, Snow Peas, Anchovy Condiment
Roasted Racan Pigeon Supreme, Leg Confit with Aromatics,
White Asparagus, Potato, Kumquat
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

120 €