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Cuisine Degustation

Menu Cuisine Degustation
  • Appetizer
  • Duck Liver « Foie Gras » from « Plaine de Limagne » with Cocoa,
    Apple, Gingerbread, Verjuice
  • Fried Langoustine From Britanny Coast and Sabayon,
    Root Vegetables and Seaweed, Focaccia with Dry Fruits
  • Codfish from Guilvinec Coast Cooked on Skin Side, Razor Shell Clam,
    Pickles of Cauliflower, Curry, Lamb’s Lettuce, Cockles with Cabbages
  • Roasted Pigeon Supreme, Leg Confit with Herbs,
    Caramelised Endive with Truffle, Winter Vegetables Served in their Broth with Truffle
  • Fromages Frais et Affinés des Terres d’Auvergne
  • Fruits Theme with Seasonal Fruits for Vitamin and Freshnesh
  • Chocolate Theme Various Kinds of Chocolate for Enjoyment and Sweetness…
98 €
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