Cuisine Degustation - Hôtel Radio Restaurant

Menu Cuisine Degustation

Appetizer
Duck Foie Gras “Plaine de Limagne”,
Rhubarb, Cinnamon Confit, Artichoke and Thyme
Langoustine from Brittany,
Peas, Cockles, Raw Ham, Kumquat, Tarragon Vinaigrette
John Dory from Brittany,
Spinach, Asparagus, Buckwheat
Fillet of Bourbonnais Beef Roasted, Tartar in a Thin “Avocado and Sandalwood” Tartlet,
Melting Potato, Aubergine Mousseline
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

98 €