Cuisine Degustation - Hôtel Radio Restaurant

Menu Cuisine Degustation

Appetizer
Duck Foie Gras « Plaine de Limagne »,
Marinated Grapes, Beetroot and Condiment, Rye Powder
Langoustine from Brittany Coast, Imperial Caviar of Sologne,
Leek Aspic with Organic Saffron from Cesset, Thyme-Lemon Vinaigrette, Kumquat Pickles
John Dory from the Brittany Coast, Shellfish Broth with Yuzu and Dill,
Shellfish marinières, Slightly Crunchy Cabbage, Cuttlefish Tartlet
Roasted Racan Pigeon Supreme, Leg Confit with Sayat Walnut Oil, Wing Stew,
Spring Onion, Celery Root, Rosemary Condiment, Pigeon Gravy with Cinnamon
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

110 €