Menu Cuisine Degustation Appetizer Auvergne Fried Toast with Auvergne Foie Gras, Dried Fruit Vinaigrette, Quince Marmalade Langoustine from the Brittany Coast and Crab Meat, Shellfish Jelly, Vegetables and Herbs of the Moment, Passion Condiment Scallops from the Normandy Coast, Shellfish Juice, Cockles, Endive, Various Lemons Organic Veal from Auvergne Cooked in Aromatic Butter, Crispy Potato, Caramelised Shallot, Roasted Pear and Condiment Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 125 € Contact us
