Menu Cuisine Degustation Appetizer Auvergne Duck Foie Gras, Blackberries and Dried Fruit, Crunchy Sourdough Bread Pan-fried Porcini Mushrooms served with a Grilled Puff Pastry, Creamy Mushrooms, Parsley Ice Cream with Sweet Garlic Sea Bass from the Normandy Coast, Mussels from Mont St Michel, Leek, Touch of Smoked Herring, Poultry Gravy Pan-fried Organic Veal, Pastilla with Dried Fruits, Potato with Aromats, Pear Marmalade with Cardomom Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 120 € Contact us
