Menu Cuisine Degustation Appetizer Duck Liver « Foie Gras Plaine de Limagne » with Crispy Rye, Pear Poched in Spiced Wine with Cardamome Roasted Langoustine from Brittany, Butternut Squash, Organic Saffron Sauce, Touch of Citrus Pollack from Brittany, Watercress Sauce, Gnoochi with Herbs, Leek, Mussels of Mont Saint-Michel “Marinière Mallard Fillet Roasted with Dried Fruits, Juniper Sauce, Blonds Peas, Slice of Roasted Quince Fromages Frais et Affinés des Terres d’Auvergne Fruits Theme with Seasonal Fruits for Vitamin and Freshnesh Chocolate Theme Various Kinds of Chocolate for Enjoyment and Sweetness… 98 € Contact us
