Menu Cuisine Degustation Appetizer Auvergne Duck Foie Gras, Rhubarb Marmalade, Gingerbread Powder, Honey Crunch Crispy Brittany Coast Langoustine and Lettuce, Blackcurrant and Cucumber, Crushed Herbs from our Kitchen Garden, Elderberry Acidity Turbot from the Brittany Coast Confit at 46° in an Aromatic Oil, Verbena Bouillon, Peas, Artichoke Pulp and Caramelised Artichoke Organic Veal Fillet Cooked in Sparkling Butter, Sweet Lemongrass Sauce, Girolles, Candied Potatoes with Thyme Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 125 € Contact us
