Menu Cuisine Degustation Appetizer Auvergne Duck Foie Gras, Rhubarb Blackcurrant Marmalade Asparagus Tartlet, May Mushrooms, Wild Garlic, Dried Fruits and Buckwheat John Dory from the Brittany Coast, Gnocchi and Tarragon Sabayon, Snow Peas, Anchovy Condiment Roasted Racan Pigeon Supreme, Leg Confit with Aromatics, White Asparagus, Potato, Kumquat Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 120 € Contact us