Menu Cuisine Degustation Appetizer Auvergne Duck Foie Gras in to Textures, Blueberries, Gentian condiment Langoustine from the Brittany Coast Snacked, Carpaccio with Lime and Espelette Pepper, “Thyme-Mint” Tomato Confit, Mango Condiment and Vinaigrette John Dory from the Brittany Coast Cooked in Black Lemon Butter, Green Beans, Rhubarb, Cockles Juice Emulsion Auvergne Veal Roasted and Veal Tartare with Fresh Almonds Smoked Eggplant Mousseline, Seagrass Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 129 € Contact us
