Menu Cuisine Degustation Appetizer Duck Liver « Foie Gras Plaine de Limagne » with Rye Bread Powder, Candied Apple, Condiment with Sweet Spices Normandy Scallops Roasted, Organic Saffron Sauce, Grilled Butternut Squash and Slice Marinated with Ginger, Kumquat Pollack from Brittany, Imperial Caviar, Local Peas, Cauliflower Cream with Ginger, Clementine Roasted Sweetbread, Sauce with Truffle, Chinese Artichoke and Salsify Cooked with Nuts, Button Mushrooms Mousseline Fromages Frais et Affinés des Terres d’Auvergne Fruits Theme with Seasonal Fruits for Vitamin and Freshnesh Chocolate Theme Various Kinds of Chocolate for Enjoyment and Sweetness… 98 € Contact us
