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Cuisine Degustation

Menu Cuisine Degustation
  • Appetizer
  • Scallops from the Normandy Coast, Black Garlic Pulp,
    Cereals with Herbs and Leek
  • Vegetable Ravioli “Beetroot and Celery”,
    Vegetable and Mushroom Consommé with Black Melanosporum Truffle
  • John Dory from the Brittany Coast, Bisque of Langoustine,
    Cream of Cauliflower, Salicornia, Spinach, Blood Orange Condiment
  • Calf Sweetbread Cooked in Butter, Meat Juice with Aromatics,
    Rutabaga Risotto with Black Melanosporum Truffle Butternut, Buckwheat Condiment
  • Delicious Cheeses from Auvergne
  • « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
  • « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …
120 €
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Saint-valentin

Saint-Valentin

Un jour ne suffit pas ! Le RADIO fête les amoureux du Vendredi 10 au Mardi 14 Février 2023.

Un long week-end pour dire "je t'aime"....

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