October Harvest : The Carrot and Cauliflower Alliance,
Carrot & Walnut, Sorbet and Fine Vinaigrette, Condiment, Smoked Cauliflower, Walnut Bavarian Cream
Hake from the Brittany Coast, Shellfish Juice,
Spinach, Lemon, Saint-Vaast Oyster Ravioli, Mussels and Cockles, Samphire, Herb Broth
Racan Pigeon Suprême Roasted, Crunchy Breaded Leg, Liver tartlet,
Pumpkin, Fig Marmalade with Elderflower Vinegar, Parsley and Garlic Condiment
Delicious Auvergne Cheeses
Composition n°1 :
Pink Praline, Citrus and Bourbon Vanilla
