Menu 2025 May Menu Appetizer May Harvest: White Asparagus, Asparagus Royale with Fine Tarragon Macedoine, Wild Asparagus, Béarnaise Emulsion, Garden Herbs Hake from the Brittany Coast, Organic Saffron Infused Oil, Peas, Roasted Onion, Creamy Potato, “Raspberry-Passion Fruit” Acidity Auvergne Poultry Cooked on the Skin, Lemongrass Poultry Jus, Artichoke, Local Morels, Fine Mousseline, Mushroom Condiment Delicious Auvergne Cheeses Composition n°2 : Strawberry, Pistachio and Verbena 94 € Contact us
