Langoustine from the Brittany Coast Snacked, Carpaccio with Lime and Espelette Pepper,
Artichoke, Mango Marmalade with Charroux Mustard, Black Garlic Condiment
Monkfish from the Brittany Coast Cooked in Combawa-Tonka Butter,
Smoked Red Tuna Tartlet, Chicken and Coconut Broth, Spinach, Shellfish Condiment
Auvergne Veal Roasted,
White Asparagus with Blackcurrant, Mousserons, Potato Croquettes with Salers Cheese
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
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