Cuisine Degustation - Hôtel Radio Restaurant

Menu Cuisine Degustation

Appetizer
Auvergne Duck Foie Gras,
Grapes, Beetroot, Rye-Buckwheat Crisp
Pan-Fried Snails and Mushrooms,
Royale and Wilted Lettuce, Sweet Garlic Condiment, Croutons, Creamy Emulsion
Pan-fried fillet of Brittany Coast Sole, Watercress Sauce,
Red Endive, Spring Onion, Ginger and Lime
Pan-fried Auvergne Beef Fillet,
Potato Confit in Thyme-Bay Butter, Burnt Onion and Mushrooms, Charroux Mustard-Arabica Condiment
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

129 €