Menu Cuisine Degustation Appetizer Auvergne Duck Foie Gras Veined with Cocoa, Cherry, and a Hint of Elderberry Vinegar, Quail Confit on a Salad of Courgette with Aromatic Herbs Brittany Langoustine Tartare with Combava and Coriander, Arugula Sorbet, Mosaic of Confit Vegetables, Herb Sauce Brittany Coast John Dory Cooked in Citrus Butter, Green Beans and Samphire « Ginger-Lime » Auvergne Veal Cooked in Aromatic Butter, Local Honey Brown Sauce, Bouquet Artichoke and Spring Onion, Rhubarb Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 129 € Contact us
