Menu 2026 August Menu Appetizer Auvergne Vegetables and Summer Truffle, Tomato-Basil Water and Sorbet, Puffed Buckwheat, Olive Oil from Moulin des Ombres Brittany Coast Hake, Courgette and Vegetable Confit, Cockles and Marsh Samphire, Saint-Vaast Oyster « Verbena-Gentian » Duck Breast Cooked Skin-Side Down, Sphere of Herb-Braised Confit Leg with Herbaceous Tomato Coulis, Artichoke Mousseline, Fried Smoked Aubergine Delicious Auvergne Cheeses Composition n°2 : Meringue in Two Textures, Red Fruits and Strawberry-Champagne Granita 94 € Contact us
