Menu 2026 April Menu Appetizer Auvergne Duck Foie Gras Veined with Cocoa, Cassis Fruit Mamalade, Spiced Bread Pollock from the Brittany Coast, Brown Jus and Cider Acidity, Potato, Vire Andouille, Wild Asparagus Auvergne Lamb Grilled Cutlet, Confit Shoulder Ravioli in Black Garlic Bone Consommé, Split Pea Mousseline, Aromatic Jus Delicious Auvergne Cheeses Composition n°1 : Strawberry, Lemon and Verbena 94 € Contact us
