Menu Cuisine Degustation Appetizer Barely Cooked Langoustine and Duck Foie Gras French Toast, Pecan Nut Vinaigrette Warm Saint-Vaast-la-Hougue Oysters, Béarnaise Emulsion, Beetroot “Bonbon” with Pig’s Trotter, Kumquat Vendée Coast Pollock Cooked in Citrus Butter, Poultry Jus with Orange,Spinach, Leek, Coconut Emulsion, Ginger Condiment, Combava Oil Auvergne Veal Sirloin Pan-Roasted, Thin Slices of Spice-Cured Fillet, Celery, Pear, Verjuice Acidity, Brown Jus with Smoked Aromatics Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 129 € Contact us
