Cuisine Degustation - Hôtel Radio Restaurant

Menu Cuisine Degustation

Appetizer
House-Smocked Horse Mackerel from the Brittany Coast,
Seaweed Vegetables Mosaic, Yuzu Jelly, Condimented Vinaigrette
Hot Auvergne Duck Foie Gras served on Toasted Bread,
Roasted Candied Pear, Hazelnut Oil-Infused Jus
Scallops from the Normandy Coast, Roasted Gentian Sauce and Condiment,
Ginger-Braised Leek, Green Cabbage, Kumquat Pickles
Herb-Seared Racan Pigeon Supreme, Confit Thigh, Crispy Wing Croquette,
Flame-Grilled Spring Onions
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

129 €