Menu Cuisine Degustation Appetizer Auvergne Duck Foie Gras in Rye Crust, Rhubarb Marmalade, Mendiant Fruits Langoustine from the Brittany Coast Snacked, Carpaccio with Lime and Espelette Pepper, “Thyme-Mint” Tomato Confit, Mango Condiment and Vinaigrette John Dory from the Brittany Coast Cooked in Combawa-Tonka Butter, Peas, Chicken and Coconut Broth, Peas, Shellfish Condiment, Smoked Red Tuna Tartlet Auvergne Ve al Roasted, White Asparagus with Blackcurrant, Girolles, Potato Croquettes with Cantal Cheese Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 129 € Contact us
