Menu Cuisine Degustation Appetizer Auvergne Duck Foie Gras, Grapes, Beetroot, Rye-Buckwheat Crisp Langoustine from the Brittany Coast Snacked, Carpaccio with Lime and Espelette Pepper, “Thyme-Mint” Tomato Confit, Mango Condiment and Vinaigrett Pan-fried fillet of Brittany Coast Sole, Watercress Sauce, Red Endive, Spring Onion, Ginger and Lime Racan Pigeon Suprême Roasted, Crunchy Breaded Leg, Liver tartlet, Pumpkin, Fig Marmalade with Elderflower Vinegar, Parsley and Garlic Condiment Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 129 € Contact us
