Menu Cuisine Degustation Appetizer Brittany Langoustine Tartare with Combava and Coriander, Arugula Sorbet, Mosaic of Confit Vegetables, Herb Sauce Auvergne Duck Foie Gras in French Toast with Red Berries, Quail Confit and Garden Freshness, Summer Vinaigrette Brittany Coast Brill Cooked in Frothy Butter, Tomato and Auvergne Dry-Cured Ham, Watermelon Marinated with Espelette Pepper, Kumquat Auvergne Veal Cooked in Aromatic Butter, Local Honey Brown Sauce, Bouquet Artichoke and Spring Onion, Rhubarb Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 129 € Contact us
