Cuisine Degustation - Hôtel Radio Restaurant

Menu Cuisine Degustation

Appetizer
Auvergne Duck Foie Gras Veined with Cocoa,
Cassis Fruit Mamalade, Spiced Bread
Seared Brittany Langoustine, and a Lime-Coriander Langoustine Tartare,
Floating Island with Espelette Pepper, Fresh Goat Cheese, Passion Fruit
John Dory from the Brittany Coast Cooked in Citrus Butter,
Pulp and Peas with Sorrel, Glazed Confit Carrot, Pickles
Auvergne Veal Cooked in Aromatic Butter, Veal Tartare with Charroux Mustard,
Mousseron Mushrooms, Flame-Grilled Spring Onion, Black Garlic Condiment
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

129 €