Menu Cuisine Degustation Appetizer Spring Harvest: Green Asparagus, Morel and Button Mushrooms, Wild Garlic, Asparagus Coulis, Gentian Condiment Seared Brittany Langoustine, and a Lime-Coriander Langoustine Tartare, Floating Island with Espelette Pepper, Fresh Goat Cheese, Passion Fruit John Dory from the Brittany Coast Cooked in Citrus Butter, Artichoke, Glazed Confit Carrot, Pickles Herb-Seared Racan Pigeon Supreme, Confit Thigh, Crispy Wing Croquette, Flame-Grilled Spring Onions Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 129 € Contact us
